Recipe: Pandoro's cheese scones

Last updated 05:00 07/11/2012
cheese

CHEESE-TASTIC: Pandoro's famous cheese scones.

Relevant offers

Recipes

Three ways with... dinners for one Boost your energy levels with this satisfying salad A dessert to make your guests swoon... Eton Mess (tidied up) Recipe: Coconut tapioca with mango, lime and passionfruit Recipe: Nadia Lim's ceviche Three ways with... weekday breakfasts From The Menu: Coconut braised kumara at The Bresolin Recipe: Malt Viennetta with honeycomb and choc puff clusters Recipe: Nadia Lim’s bun-less beef burgers How to: Pot Sticker dumplings

The cheese scones from Wellington's Pandoro Panetteria have a cult following and sell out before 10am every day. The family-owned artisan bakery has kindly parted with the recipe - can you make them taste as good as they can?

NEED TO KNOW

Main ingredient Cheese
Type of dish Baking
Course Lunch
Cooking time <30 min
Serves/makes 8+
Special options Nut-free

PANDORO'S CHEESE SCONES

Makes 8

575g flour
15g baking powder
100g butter
10g salt
5g pepper
450ml milk
300g grated cheese
100g chopped onion

1. Heat the oven to 175C.

2. Combine the flour, baking powder, salt and pepper with the butter until it looks like breadcrumbs.

3. Then add the milk, cheese and chopped onion and mix till combined. At this stage you need to be careful not to over mix or your scone will be tough.

4. Cut out and then wash with egg or milk and top with a little extra grated cheese.

5. Bake for 20-25 minutes.

Ad Feedback

- Wellington

Ratings & Reviews

Recipe search

Special offers
Opinion poll

If you had to, which would you give up for a week?

Chocolate

Makeup

Sex

My cellphone

Vote Result

Related story: The best chocolate recipes ever

Featured Promotions

Sponsored Content