Recipe: Smoky, saucy, spicy ribs

00:02, Mar 18 2013
pork ribs
FINGER LICKIN' GOOD: Spiced pork ribs.

Smoky, spicy and messy, these ribs are rewarding and simple to make.

SPICED PORK RIBS

2kg free-range pork ribs, cut into pieces
3 tsp smoked paprika
5 cloves garlic, crushed
2 Tbsp sugar
2 Tbsp flaked salt
2 Tbsp golden syrup or treacle
3 tsp celery seeds
3 Tbsp coriander seeds, lightly crushed
2 Tbsp cumin powder
2 Tbsp tomato paste
50ml oil
Freshly ground black pepper
375ml beer

2. Pour over the beer, cover tightly with foil and cook for 40 minutes.

3. Remove cover and cook for a further 20 minutes, turning them once or twice until brown.

Serve with apple and cabbage slaw.

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Serve with apple and cabbage slaw.

- Sydney Morning Herald