Smoky, spicy and messy, these ribs are rewarding and simple to make.
NEED TO KNOW
|Type of dish||Roast|
|Cooking time||1 - 2 hours|
SPICED PORK RIBS
|2kg free-range pork ribs, cut into pieces
|3 tsp smoked paprika|
|5 cloves garlic, crushed|
|2 Tbsp sugar|
|2 Tbsp flaked salt|
|2 Tbsp golden syrup or treacle|
|3 tsp celery seeds|
|3 Tbsp coriander seeds, lightly crushed|
|2 Tbsp cumin powder|
|2 Tbsp tomato paste|
|Freshly ground black pepper|
|1. Preheat oven to 220C. Place the ribs into a large baking tray and add all other ingredients other than the beer and massage into the ribs thoroughly.
2. Pour over the beer, cover tightly with foil and cook for 40 minutes.
3. Remove cover and cook for a further 20 minutes, turning them once or twice until brown.
Serve with apple and cabbage slaw.
- Sydney Morning Herald
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