Recipe: Corn with cheese and lime

NEIL PERRY
Last updated 12:25 07/01/2013
Mexican corn
Good Food
CORN STAR: Mexican corn with cheese and lime.

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Sweetcorn is coming into season - banish those blah boiled cobs and spice it up on the barbecue.

NEED TO KNOW

Main ingredient Corn
Type of dish Mexican
Course Side dish
Cooking time <30 min
Serves/makes 4+
Special options Healthy

MEXICAN CORN WITH CHEESE AND LIME

vegetable oil
4 cobs corn, silk removed
1/4 cup mayonnaise
1/2 Tbsp chipotle chilli powder
100g feta
lime wedges

1. Heat a barbecue to hot. Lightly oil the grill. Grill the corn, turning occasionally, for 5-10 minutes or until it goes an even, deep, golden brown.

2. Whisk the mayonnaise and chilli in a bowl. Place the corn cobs on a plate and scatter with finely crumbled feta.

Serve with chilli mayonnaise and lime wedges on the side.

 

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