Recipe: Corn with cheese and lime

NEIL PERRY
Last updated 12:25 07/01/2013
Mexican corn
Good Food
CORN STAR: Mexican corn with cheese and lime.

Relevant offers

Recipes

Recipe: Almond Honey-Baked Salmon with Potato Cauliflower Mash Recipes: Banana breakfast smoothie, and green cabbage, apple & hazelnut slaw Recipes: Tuna & olive pizza pockets, scroggin slice, and spicy picnic eggs Recipe: Bhaji with mint chutney from Treasure Island Resort Recipe: Tomato & ricotta tart Recipe: Jordan Rondel's panettone French toast with mascarpone Recipe: Clams, chorizo and rice by Sam Mannering Recipe: Mussel fritters with cucumber & mint salad Recipe: Butterflied leg of lamb with kumara flatbreads Recipe: Chocolate & almond pavlovas with cherry & chocolate sauces

Sweetcorn is coming into season - banish those blah boiled cobs and spice it up on the barbecue.

NEED TO KNOW

Main ingredient Corn
Type of dish Mexican
Course Side dish
Cooking time <30 min
Serves/makes 4+
Special options Healthy

MEXICAN CORN WITH CHEESE AND LIME

vegetable oil
4 cobs corn, silk removed
1/4 cup mayonnaise
1/2 Tbsp chipotle chilli powder
100g feta
lime wedges

1. Heat a barbecue to hot. Lightly oil the grill. Grill the corn, turning occasionally, for 5-10 minutes or until it goes an even, deep, golden brown.

2. Whisk the mayonnaise and chilli in a bowl. Place the corn cobs on a plate and scatter with finely crumbled feta.

Serve with chilli mayonnaise and lime wedges on the side.

 

- Good Food

Ad Feedback

Ratings & Reviews

Recipe search

Special offers
Opinion poll

If you had to, which would you give up for a week?

Chocolate

Makeup

Sex

My cellphone

Vote Result

Related story: The best chocolate recipes ever

Featured Promotions

Sponsored Content