NEED TO KNOW
|Type of dish||Mexican|
|Cooking time||<30 min|
Sweetcorn is coming into season - banish those blah boiled cobs and spice it up on the barbecue.
MEXICAN CORN WITH CHEESE AND LIME
|4 cobs corn, silk removed|
|1/4 cup mayonnaise|
|1/2 Tbsp chipotle chilli powder|
1. Heat a barbecue to hot. Lightly oil the grill. Grill the corn, turning occasionally, for 5-10 minutes or until it goes an even, deep, golden brown.
2. Whisk the mayonnaise and chilli in a bowl. Place the corn cobs on a plate and scatter with finely crumbled feta.
Serve with chilli mayonnaise and lime wedges on the side.
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