Recipe: Pumpkin scones

22:17, Mar 18 2013
pumpkin
SPICE IS NICE: These scones are subtly spicy (well, unless you add the optional chilli, as then they're just plain punchy).

1. Turn the oven on to 220C.

2. Rub butter into flour; add everything else and mix gently.

3. Shape scones by hand and place, almost touching, in a lamington tray (i.e. a not too large, high-sided cake tin). Brush with the extra milk.

4. Bake for 15-20 minutes or until the tops are brown.

Serve with soup, or buttered for lunch with cheese.

They are also surprisingly good with plum jam or medlar jelly.

- Good Food

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