Recipe: Mini ham 'n cheese muffins

JEREMY AND JANE STRODE
Last updated 08:14 04/02/2013
ham muffins
Jennifer Soo

BIG ON FLAVOUR: Bite-sized ham and cheese mini-muffins.

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NEED TO KNOW

Main ingredient Ham
Type of dish Baking
Course Lunch box
Cooking time <30 min
Serves/makes 24
Special options Kid-friendly

Beat the back-to-making-school-lunch blues with these great mini muffins. They might be small in size but they're full of big flavours.

1 cup plain flour
1 teaspoon baking soda
Pinch salt
100g butter, melted
2 eggs
1/2 cup natural yoghurt
3/4 cup grated cheddar cheese
50g ham, cut into small pieces
12 cherry tomatoes, halved

1. Preheat oven to 175C. Grease 24 mini muffin tins.

2. Place sifted flour, baking soda and salt in a bowl. Add butter, eggs and yoghurt. Combine well with a spoon.

3. Stir through cheese and ham.

4. Spoon into muffin tins and top each with half a cherry tomato.

5. Bake for about 15 minutes or until cooked and golden. Cool on a rack before serving.

- Good Food

 

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