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|Type of dish||Baking|
|Cooking time||<30 min|
Beat the back-to-making-school-lunch blues with these great mini muffins. They might be small in size but they're full of big flavours.
|1 cup plain flour|
|1 teaspoon baking soda|
|100g butter, melted|
|1/2 cup natural yoghurt|
|3/4 cup grated cheddar cheese|
|50g ham, cut into small pieces|
|12 cherry tomatoes, halved|
|1. Preheat oven to 175C. Grease 24 mini muffin tins.
2. Place sifted flour, baking soda and salt in a bowl. Add butter, eggs and yoghurt. Combine well with a spoon.
3. Stir through cheese and ham.
4. Spoon into muffin tins and top each with half a cherry tomato.
5. Bake for about 15 minutes or until cooked and golden. Cool on a rack before serving.
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