Recipe: Mini ham 'n cheese muffins

21:58, Mar 18 2013
ham muffins
BIG ON FLAVOUR: Bite-sized ham and cheese mini-muffins.

Beat the back-to-making-school-lunch blues with these great mini muffins. They might be small in size but they're full of big flavours.

1 cup plain flour
1 teaspoon baking soda
Pinch salt
100g butter, melted
2 eggs
1/2 cup natural yoghurt
3/4 cup grated cheddar cheese
50g ham, cut into small pieces
12 cherry tomatoes, halved

2. Place sifted flour, baking soda and salt in a bowl. Add butter, eggs and yoghurt. Combine well with a spoon.

3. Stir through cheese and ham.

4. Spoon into muffin tins and top each with half a cherry tomato.

5. Bake for about 15 minutes or until cooked and golden. Cool on a rack before serving.

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5. Bake for about 15 minutes or until cooked and golden. Cool on a rack before serving.

- Good Food