BIG ON FLAVOUR: Bite-sized ham and cheese mini-muffins.
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Beat the back-to-making-school-lunch blues with these great mini muffins. They might be small in size but they're full of big flavours.
NEED TO KNOW
| Main ingredient | Ham |
|---|---|
| Type of dish | Baking |
| Course | Lunch box |
| Cooking time | <30 min |
| Serves/makes | 24 |
| Special options | Kid-friendly |
| 1 cup plain flour |
| 1 teaspoon baking soda |
| Pinch salt |
| 100g butter, melted |
| 2 eggs |
| 1/2 cup natural yoghurt |
| 3/4 cup grated cheddar cheese |
| 50g ham, cut into small pieces |
| 12 cherry tomatoes, halved |
| 1. Preheat oven to 175C. Grease 24 mini muffin tins.
2. Place sifted flour, baking soda and salt in a bowl. Add butter, eggs and yoghurt. Combine well with a spoon. 3. Stir through cheese and ham. 4. Spoon into muffin tins and top each with half a cherry tomato. 5. Bake for about 15 minutes or until cooked and golden. Cool on a rack before serving.
|
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