Recipe: Mini ham 'n cheese muffins

BIG ON FLAVOUR: Bite-sized ham and cheese mini-muffins.
BIG ON FLAVOUR: Bite-sized ham and cheese mini-muffins.

Beat the back-to-making-school-lunch blues with these great mini muffins. They might be small in size but they're full of big flavours.

1 cup plain flour
1 teaspoon baking soda
Pinch salt
100g butter, melted
2 eggs
1/2 cup natural yoghurt
3/4 cup grated cheddar cheese
50g ham, cut into small pieces
12 cherry tomatoes, halved

1. Preheat oven to 175C. Grease 24 mini muffin tins.

2. Place sifted flour, baking soda and salt in a bowl. Add butter, eggs and yoghurt. Combine well with a spoon.

3. Stir through cheese and ham.

4. Spoon into muffin tins and top each with half a cherry tomato.

5. Bake for about 15 minutes or until cooked and golden. Cool on a rack before serving.

- Good Food