Recipe: Special vegetarian fried rice

JILL DUPLEIX
Last updated 05:00 12/02/2013

Relevant offers

Recipes

Three ways with... dinners for one Boost your energy levels with this satisfying salad A dessert to make your guests swoon... Eton Mess (tidied up) Recipe: Coconut tapioca with mango, lime and passionfruit Recipe: Nadia Lim's ceviche Three ways with... weekday breakfasts From The Menu: Coconut braised kumara at The Bresolin Recipe: Malt Viennetta with honeycomb and choc puff clusters Recipe: Nadia Lim’s bun-less beef burgers How to: Pot Sticker dumplings

6 shiitake mushrooms
3 tbsp vegetable oil
3 eggs, beaten
2 garlic cloves, finely grated
2cm knob ginger, finely grated
1 red chilli, finely sliced
100g bean shoots, rinsed
550g cooked rice (from 250g raw)
2 tbsp green (spring) onions, chopped
3 tbsp soy sauce or tamari
Sea salt and pepper
1 tsp sugar
200g snow peas, trimmed
1 tbsp sesame oil
100g salted cashews

NEED TO KNOW

Main ingredient Rice
Type of dish Asian
Course Main course
Cooking time <30 min
Serves/makes 4
Special options Vegetarian

1. Soak mushrooms in hotwater for one hour, then strain. Discard stems and chop finely.

2. To cook omelet, heat one tablespoon of oil in the wok, add eggs, swirling the panwell, and allow to cook until set. Remove, roll tightly and cut across into short strips.

3. Heat remaining oil in a wok or frying pan. Add garlic, ginger, chilli, mushrooms and bean shoots and sprinkle in the rice, breaking up any clumps.

4. Toss well over high heat. Add omelet, green onions, soy sauce, salt, pepper and sugar, tossing well until hot.

5. Cook snow peas in simmering salted water for one minute, then drain and toss in sesame oil. Scatter snowpeas over fried rice and top with cashews.

Ad Feedback

- Sydney Morning Herald

Recipe search

Special offers
Opinion poll

If you had to, which would you give up for a week?

Chocolate

Makeup

Sex

My cellphone

Vote Result

Related story: The best chocolate recipes ever

Featured Promotions

Sponsored Content