Recipe: Lunchbox sushi

DONNA HAY
Last updated 05:05 15/02/2013
sushi
JENNIFER SOO

LUNCHBOX IDEA: These sandwich-shaped sushi slices are easy to make.

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Avoid the great lunch letdown: soggy sandwiches, a wedge of processed cheese, the daily apple.

NEED TO KNOW

Main ingredient Rice
Type of dish Asian
Course Lunch
Cooking time <30 min
Serves/makes 2 - 4
Special options Dairy & Gluten-free

LUNCHBOX SUSHI

1 1/2 cups cooked long or short-grain rice
2 tbsp white vinegar
2 tsp sugar
1/2 tsp salt
1 sheet nori seaweed, halved
1/2 carrot, peeled and grated
1/2 cucumber, thinly sliced
4 slices smoked salmon

1. Place rice into a bowl and add vinegar, sugar and salt. Mix until the rice is sticky. Spread one of the nori sheets with the rice.

2. Top with the carrot, cucumber and salmon. Spread with remaining rice and top with the nori.

3. Slice into lengths and serve with soy and wasabi if desired.

Stack in a lunchbox layered with paper to soak up any moisture.

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