Recipe: Toblerone chocolate mousse

Last updated 05:00 27/03/2013

SWISS SENSATION: Our favourite ever chocolate turned into a mousse? Yes please.

Related Links

Video: Easy chocolate mousse Incredibly wonderful chocolate cake Make your own Easter chocolate

Relevant offers


Recipe: Cherry galette with almond semifreddo Recipe: Roasted capsicum & new potato salad Recipe: Rare roast beef sirloin with tomato salsa Advanced cures: the low-down on charcuterie Recipe: Panch-phoran potatoes Recipe: Apple fool Recipe: Beef steaks with tomato sauce Recipe: Asparagus with poached egg & shredded spinach Recipe: Chicken thighs with kumara & peanuts Recipe: Pot-braised chicken drumsticks with vegetables & harissa


Main ingredient Chocolate
Type of dish Pudding
Course Dessert
Cooking time 2+
Serves/makes 4-6 glasses of mousse
Special options None

Love those little mountains of chocolate bar goodness? Then you'll adore this six-step mousse.

750ml thickened cream
300g Toblerone milk chocolate
6 tablespoons hot water
3 egg whites

1. In a bowl, whip the cream until just stiff.

2. Place a bowl with the chocolate and 6 tablespoons of water over a pan of simmering water and allow to melt (alternatively this can be done in a microwave on low). Remove from heat, stir and cool slightly.

3. Now beat the egg whites in a clean bowl with a pinch of salt until stiff peaks are formed.

4. Fold the melted chocolate into the cream and then carefully fold in the egg whites.

5. Save the yolks for an omelette or scrambled eggs.

6. Pour into individual glasses or serving dishes and chill for a few hours before serving.

Ad Feedback

- Stuff

Ratings & Reviews

Recipe search

Special offers
Opinion poll

If you had to, which would you give up for a week?




My cellphone

Vote Result

Related story: The best chocolate recipes ever

Featured Promotions

Sponsored Content