Recipe: Chicken pot pies
Making puff pastry takes time. You can buy good quality, fresh, ready-made puff pastry from some cake shops and delicatessens.
|1kg skinless chicken thigh meat cut into 2cm pieces|
|150g bacon, chopped|
|2 leeks, finely sliced|
|1 clove of garlic, finely chopped|
|4 sprigs thyme|
|1/4 cup plain flour|
|1 cup chicken stock|
|1/2 cup creme fraiche|
|4 tbsp chopped parsley|
|salt and pepper to season|
|1 sheet frozen puff pastry, thawed|
|1 egg, beaten|
1. Preheat oven to 200 degrees, fan forced.
7. Place ramekins on an oven tray and bake for 20 minutes, until pastry is golden and crisp.