Recipe: Avocado & buttermilk dressing

Give this tasty dressing a go with Mexican dishes.
MANJA WACHSMUTH

Give this tasty dressing a go with Mexican dishes.

This dressing is great with Mexican dishes, fish, seafood, chicken or drizzled over summer vegetables.

INGREDIENTS
buttermilk
avocado
coriander
spring onion
garlic
chilli
lime

METHOD

Place in a processor: 1 cup buttermilk, the flesh of 1 ripe avocado, a small bunch of chopped coriander (including some stems), 2 chopped spring onions, 1 crushed garlic clove, finely chopped green chilli to taste and the zest and juice of 1 lime.

Pulse until smooth and season to taste, adjusting chilli and lime flavours if necessary. Serve immediately or cover and refrigerate for several hours.
 
Makes about 1½ cups, serves 6-8

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 - NZ House & Garden

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