Recipe: Rare beef salad with avocado & beetroot
This simple, flavour-packed rare beef salad from Cuisine's Ginny Grant is just the ticket for those long summer evenings.
RARE BEEF SALAD WITH AVO & BEET
500-600g beef rump or sirloin steak, 2cm thick
2 tablespoons olive oil
12 pre-cooked baby beetroot
2 teaspoons wasabi paste
¼ cup sour cream
2 handfuls of rocket (about 100g)
2 teaspoons red wine vinegar
1 avocado, sliced
Rub the beef with a little oil the oil, season with salt and fry for 4 minutes on each side. Allow to rest for 5 minutes then slice as thinly as possible on the diagonal.
Mix together the wasabi paste and sour cream, adding a couple teaspoons of water so you have a drizzling consistency.
Dress the rocket with the vinegar and the remaining oil. Arrange the rocket, beef, avocado and beetroot on a plate and spoon over the wasabi dressing. Serve with boiled baby potatoes.