Recipe: Marinated mushroom and chorizo skewers
Mushrooms, lemons, olive oil, garlic, herbs, chorizo
Cut half a dozen large flat and button mushrooms in half.
Place in a ceramic bowl, add the juice of a lemon and about the same amount of olive oil.
Stir through several crushed cloves of garlic and a handful of chopped fresh herbs, seasoning well.
Leave to sit for several hours then thread onto pre-soaked skewers with pieces of chorizo.
Grill and serve with lemon wedges and a scattering of extra fresh herbs.
- NZ House & Garden