Recipe: Savoury wholegrain porridge
Porridge served savoury is the next thing on our breakfast menus.
Onion, mushrooms, bacon, olive oil, butter, thyme, wholegrain oats, parmesan, egg, chilli flakes.
Sauté sliced onion, mushrooms and bacon in olive oil and butter with a few sprigs of thyme then take off heat.
Cook the oats to packet directions (use wholegrain oats, not fast-cooking rolled oats) then fold through the cooked mushroom mixture along with some grated parmesan and season to taste.
Serve immediately, topped with a fried egg and a sprinkling of chilli flakes and fresh thyme.
- NZ House & Garden