Recipe: Raspberry coconut pudding

NEIL PERRY
Last updated 05:00 17/01/2014
Raspberry pudding
William Meppem
BERRY DELIGHT: We wouldn't mind a good bowlful of this any time of the day.

Your favourite family recipes

Share your stories, photos and videos.

Related Links

Summer pudding: Berry mascarpone tart Recipe: Spiced apple and ginger pudding

Relevant offers

Recipes

Recipe: Jordan Rondel's tiered orange blossom and lime cake Recipe: Sam Mannering's rotolo with pumpkin, hazelnuts, soft cheese and sage butter Comfort food: Foodies share their favourite winter recipes Recipe: Beetroot, raspberry & cream cheese brownie Recipe: Mi Chela Helada cocktail from Hawthorn Lounge Kaivolution turns 100 tonnes of surplus edibles into tasty food in 18 months Recipe: Lemon, poppy and thyme gluten-free cake with ricotta Dose up with course of cocktails Recipe: Cazador's boar scotch with celeriac and apple slaw Recipe: Cazador's rabbit liver pâté

This pudding is old-school. I love it because you can serve it straight from the pie dish (choose something really gorgeous to go straight to the table) - no fiddling around with pastry or turning things out.

It's the perfect fail-proof dinner-party dessert!

RASPBERRY COCONUT PUDDING

110g raspberry jam
250g plain flour
15g baking powder
350g caster sugar
100g desiccated coconut
3 eggs, lightly beaten
350ml milk
5ml vanilla extract
150g unsalted butter, melted
cream, lightly whipped, to serve

NEED TO KNOW

Main ingredient Plums
Type of dish Pudding
Course Dessert
Cooking time 1 - 2 hours
Serves/makes 8-10
Special options Kid-friendly

1. Preheat oven to 180°C.

2. Spread jam over the base of a 2-litre pie dish.

3. Sift the flour and baking powder into a bowl, add all the remaining ingredients except the cream and whisk them by hand until just combined.

4. Pour coconut mixture into the pie dish and bake for 40-50 minutes, until the top is golden brown and the centre springs lightly when pressed with your finger.

5. Remove from the oven and allow to cool slightly before serving with lightly whipped cream.

- Good Food

Ad Feedback

Recipe search

Special offers
Opinion poll

If you had to, which would you give up for a week?

Chocolate

Makeup

Sex

My cellphone

Vote Result

Related story: The best chocolate recipes ever

Featured Promotions

Sponsored Content