Recipe: Strawberry and apple fruit roll-ups
Combine apples and strawberries to create fun fruit roll-ups your kids will love snacking on.
5 large apples, peeled, core moved and thinly sliced
1 punnet strawberries, stem removed and cut in half
1 cup water
In a medium saucepan, add all of the ingredients and cook for approximately five minutes (or until soft), then blend until relatively smooth.
Pre-heat the oven to 120C. Pour the fruit mixture onto a baking paper lined baking tray and evenly spread. Place the tray in the oven for up to two hours.
Once it has dried but still has slightly sticky consistency, remove from the oven. The dehydrating process can take a long time depending on the type of fruit and the level of moisture.
Once ready, slice and roll up in cling film to keep.