There aren’t many children who would refuse a Milo muffin for morning or afternoon tea – or even in their lunchbox.
This is an extremely simple recipe using readily available pantry ingredients – great for a last minute treat or lunchbox stash.
1 & a 1/2 cups self raising flour
2/3 cup milo
2/3 cup milk
2/3 cup brown sugar
1/2 tsp baking powder
60g butter, softened
Preheat oven to 190 degrees C.
In a mixer or a bowl add all ingredients, beat until smooth.
Pour into muffin or cupcake papers until 3/4 full.
Bake for 25-30 minutes.
You may choose to make these as a quick lunchbox treat or a dessert - great warm with ice cream and chocolate sauce.
Melissa Klemke is a freelance writer and a family food enthusiast. She blogs food, fun and frugality of her family of five at Frills in the Hills.