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Rum jerk lamb
Rum jerk lamb: A variation on a Jamaican recipe where meat is marinated in hot spices, dark rum and onions.

A taste of America

By Jan Bilton - The Marlborough Express

In his latest venture, Jamie Oliver eats his way through 10 American states, garnering recipes for age-old favourites.

WIN WIN WIN

By Jan Bilton - The Marlborough Express

Jan Bilton in conjunction with The Marlborough express have two copies of Jamie Oliver's new book Jamie's America (RRP $75.00) to give away.

Add colour with carrots

The Marlborough Express

At this time of the year, locally grown vegetables are limited by the end of the winter production and the start of spring, which arrives as a cold and blustery front with a few hailstorms thrown in for good measure.

Christmas takes the cake

By Jan Bilton - The Marlborough Express

An early start and good ingredients are a recipe for Christmas baking success.

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Branding can be a gamble

Esk Valley's brand new label stands out, but then, the wine has always done so too.

And from Austria too

A few weeks back we received an interesting report on the state of the Austrian wine industry "during these difficult economic times".

Last chance for the 2008 sauvignon blancs

Once upon a time in a mysterious Forrest ...

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