Win a copy of Marlborough on the Menu

Win a copy of Marlborough on the Menu

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Food

It's crying time again Make lunchbox-packing child's play Chicken full of flavour Breathe fire into your food Early birds catch the fish Berry appealing Crimson power packs a punch Confiscating contraband to cooking Delighting in differences Relishing the taste of local garlic

Local Book a Winner

Gourmet local foods and world-class wines are showcased in Marlborough on the Menu. Written by Malburians, food writer Jan Bilton and wine expert Belinda Jackson, the book offers a choice selection of easy, appealing recipes and food and wine matches that capture the true taste of Marlborough. Also featured is a Marlborough wine trail guide and a directory of Marlborough food and wine producers.

Published by Jan and her husband Michael G Ryan, the book was launched in December 2008. "The book is a winner with both locals and visitors. We have also received numerous orders from Australia and the USA as well as bookstores throughout the country," says Jan. A second print run has been necessary to cope with popular demand.

The $20 book is available from local booksellers and selected wineries.

Three lucky Marlborough readers have the chance to win the latest copy of Jan Bilton and Belinda Jackson's Marlborough on the Menu.  Write your name, address and phone number on the back of an envelope and send to: Marlborough on the Menu, The Marlborough Express, PO Box 242, Blenheim by January 20.

- The Marlborough Express

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