If you feel in need of an extra special treat, mark 7pm Thursday, March 14 in your diary.
Brancott Estate and Dish magazine are getting together to create an evening of fine dining, wine and entertainment at the Brancott Estate Heritage Centre.
A four-course meal made with fresh regional produce will be created by Chef Sander de Wildt and accompanied by four premium Brancott Estate Special Reserve wines.
Dish editor Lisa Morton and Brancott Estate chief winemaker Patrick Materman will guide diners through the food and wine matches.
To round the evening off, everyone who attends will receive a goodie bag packed full of gourmet treats and a bottle of Brancott Estate wine.
Tickets are $100 per person. To book phone 03 520 6975.
- The Marlborough Express
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