Will it be the luscious creamy potato and bacon with pak choi soup made by Julie Robinson, right, of Montana Brancott Restaurant? Or the sumptuous mussel chowder created by Dave Anderson, left, of BEC Luxury Lodge?
Members of the public are invited to get along to the Farmers Market in Market Place, Blenheim, tomorrow to be the judge.
A different Marlborough chef has cooked up their showpiece soup at the Farmers Market each Thursday this winter, and customers have voted on their favourites. Market manager Tina Fortune said the overall winner will be announced next week. Last year the trophy was won by Raupo Cafe's Marcel Rood. The market moves back to its Sunday, 9am to noon slot at the Marlborough A and P Showgrounds from Sunday, October 3.
- The Marlborough Express