Cadbury Fairtrade decision hailed

Last updated 07:18 27/08/2009

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Equality campaigners are hailing the decision by Cadbury to have its Dairy Milk chocolate brand sold under the Fairtrade logo in New Zealand and Australia by next Easter.

The move comes as part of Cadbury's international commitment to Fairtrade, which secures fair minimum prices for developing market commodity producers, and is used on a range of products such as coffee and chocolate.

Certification and labelling allows buyers to recognise and choose products that meet international Fairtrade standards.

In March, Cadbury in Britain announced plans for all Dairy Milk in Britain and Ireland to be sold under the Fairtrade logo by the end of its 2009 summer.

Fairtrade executive director Steve Knapp said Cadbury New Zealand's commitment to the movement was a landmark step.

"Cadbury's commitment to Fairtrade is life-changing news for cocoa farmers who will be able to sell more of their cocoa as Fairtrade, helping to improve living standards and create a better future for their families and communities," Mr Knapp said.

"This announcement sets a new standard for the mainstream chocolate industry in New Zealand and will open up new Fairtrade opportunities for cocoa farmers in our corner of the world."

The decision will transform Fairtrade chocolate from a niche product to a mainstream staple, progress which has been welcomed by humanitarian campaigners, including World Vision Australia chief executive Tim Costello.

"As consumers it is far more convenient for us to suspend belief and keep eating chocolate, but the uncomfortable truth is that most chocolate manufacturers still cannot guarantee that their chocolate is free from child labour," Mr Costello said.

"Fair cocoa pricing is the difference between children wielding a machete in the cocoa field or a pencil in the classroom."

The Stop the Traffik Australia Coalition said it was estimated tens of thousands of children were trapped working in slave labour conditions on cocoa plantations and farms in Ghana, the west-African nation where Cadbury will source its cocoa from ethically run plantations.

Cadbury New Zealand's managing director Matthew Oldham said the company was proud to be bringing the Fairtrade mark to its signature chocolate.

He said the change would come with no extra cost to buyers, and no change to the chocolate.

This month the New Zealand company bowed to public pressure to get rid of palm oil from its chocolate.

The firm started using palm oil recently as part of a cost-cutting exercise, replacing a portion of the cocoa butter ingredient, but returned to the original recipe following public outcry.

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- NZPA/AAP

 

47 comments
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Ben   #47   08:53 am Aug 28 2009

re #27 Mr Comment... does it matter that she has worked in the cocoa fields or not? Free Market economy works for consumers who reap the benefits of cheaper products, but the production and farmers who actually create the product lose out because the corporation wants to make more and more profit. By reducing the pay of their lesser workers they can keep their profits down and expand their profit margin. This is a form of slavery, but as long as you dont have to pay 50c extra for some chocolate its ok aye???

Ben   #46   08:38 am Aug 28 2009

Hey #8 it will taste nicer, cos it was bought with love :) hahahaha, in the poll thats happening on the stuff website almost 20% of people voted that they dont believe in fairtrade?! how can we not believe in equal rights for everyone..

Kerryanne   #45   10:08 pm Aug 27 2009

Re Rick #40 "Palm Oil, destroying our environment and damaging the planets future for my kids .."

A small proportion of the cocoa butter was replaced with vegetable fat including certified sustainable palm oil. People didn't like it and so they apologised and changed back.

Cadbury are one of the most ethically & environmentally focused manufacturers in NZ. Give them some credit people!

kim   #44   10:04 pm Aug 27 2009

Honestly Matt! " "Fair trade" hurts poor farmers overall, as higher prices will encourage more producers into an already over-crowded market" Well if you'd rather buy chocolate that uses cocoa made from child slaves as young as 4 working 7 days a week up to 14 hours a day with only one meal a day and being beaten up regularily then go ahead. If more people buy fare trade then the scumbag slave traders will be making far less money and the cocoa they usually would have sold will, now be being sold by a poor african village who relies on selling cocoa at fair and HUMANE prices in order to meet their needs of basic sanitation, education, medication and basic food! Enjoy your chocolate full of slaves blood sweat and tears

Andrew   #43   04:32 pm Aug 27 2009

STILL not enough Cadbury - They are fooling us with this publicity as they still need to get the cocoa and cocoa butter levels back up to quality chocolate standards. The recent announcement that they are going back to the old recipe is very misleading, The cocoa solids content in Cadbury dairy milk was reduced by 7% from 28% to 21% at the time of the change in production, a big reduction and the main reason why it now tastes so inferior.

BEN   #42   01:45 pm Aug 27 2009

WHO REALLY CARES? ITS JUST A CHOCOLATE COMPANY! ITS NOT LIKE THEYR INVADING THE MIDDLE EAST OR ANYTHING

GL   #41   01:41 pm Aug 27 2009

So... palm oil... How many people know about biofuel production?

Rick   #40   01:09 pm Aug 27 2009

Nice one Cadbury's albiet a bit late in the game. In my mind this will not make up for the damage already done; Money hungry economics that drove you to Palm Oil, destroying our environment and damaging the planets future for my kids.... there is no way that i will ever buy Cadbury chocolate again. Buy a rainforest or 2 and then maybe :)

Jeremy   #39   12:33 pm Aug 27 2009

Looking forward to winning Lotto so that I can afford to buy things which are: - nutritious - NZ-made - environmentally friendly in their primary production, secondary manufacturing, and packaging - and now fair trade There is an extra cost to going fair-trade - Cadbury will just wear the cost themselves in the meantime (they will be saving plenty now that they have downsized their bars).

JD   #38   12:19 pm Aug 27 2009

Re: Mr Comment and Matt

Fair trade means the people producing the cocoa beans that actually get brought, receive more money at no/minimum additional cost to you. This will encourage more people into the industry as you say but it will reach an equalibrium that is better than the current conditions. Exploitation will never help third world countries but fair trade helps by distributing the wealth in a more even fashion through their economy.


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