Mum might be wrong about good-for-you tucker

BY KIRAN CHUG
Last updated 05:00 26/02/2010

Relevant offers

Health

Former Welly advocate fires up ACC protest Surgeon under investigation resigns Youth brought low by legal high CT scans raise youth cancer risk Council hears proposal to ban smoking Parents told to keep tabs as child sex on rise Mum waiting 9 weeks for cancer appointment Infant bed-sharing increases death chance Hospital smoking ban defended Push for legal-high regulation

"Eat that up – it's good for you." Or maybe not, say scientists who have discovered that a person's genetic makeup determines which foods are good for them.

That means people will not all experience the same health benefits from the same foods.

Auckland University is hosting a nutrigenomics conference for scientists and nutritionists from around the Asia Pacific region, with discussion on how the research can be used to help people suffering from illnesses taking centre-stage.

Nutrigenomics is a growing research area in which scientists study how individuals respond to different foods, depending on their genes.

Professor Lynn Ferguson, the head of nutrition at Auckland University, said the developments helped explain why some people did not see benefits when they changed their diet to one they had been told was better for them.

"There's always been a proportion of people dieticians think might be cheating because they don't respond."

A nutrigenomics research programme was under way in Auckland which would help sufferers of the "debilitating" Crohn's disease, which Prof Ferguson said there was a high instance of in New Zealand.

In some centres the illness, which causes inflammation of the gastrointestinal tract, affected one in 325 people, who were usually prescribed drugs and often needed surgery.

Good nutrition was recommended for sufferers, but Prof Ferguson said it would now be possible to tailor a diet which would help sufferers according to their genetic makeup.

Babies born into a family where other people suffered from Crohn's disease would have genetic testing done and could be prescribed specific diets which could mean they never develop the disease.

Michael Fenech, the principal research scientist at CSIRO Food and Nutritional Sciences in Australia, is also speaking at the conference.

Dr Fenech said scientists were realising how much different foods could damage people's DNA, which could lead to serious health problems. By testing people's genes, they could now prescribe which foods different people required to limit that damage.

Ad Feedback

- © Fairfax NZ News

Special offers
Opinion poll

Palmerston North's proposal for a city-wide smoking ban is:

A good idea

Good in parts but goes too far

A bad idea

Vote Result

Related story: Council mulls city-wide smoking ban

Featured Promotions

Sponsored Content