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        <title>Stuff.co.nz - Food</title>

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    <description>Top Stories from Stuff.co.nz. New Zealand, world, sport, business &amp; entertainment news on Stuff.co.nz. </description>
    <language>en-nz</language>

    <copyright>Fairfax New Zealand Ltd.</copyright>
    <ttl>30</ttl>
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<item id="3016520" count="1">
  <title>Cocktail of the month: Liquid Blush</title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/3016520/Cocktail-of-the-month-Liquid-Blush</link>

    <description>Each month Avenues presents a delicious cocktail to try while you’re about town or to savour at home.</description>

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  <pubDate>Mon, 02 Nov 2009 11:27:00 +1300</pubDate>

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<item id="3016479" count="2">
  <title>Scallop-stuffed organic chicken</title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/3016479/Scallop-stuffed-organic-chicken</link>

    <description>Chef Michael Falls serves his scallop-stuffed chicken on a chargrilled vegetable and potato rosti stack.</description>

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  <pubDate>Mon, 02 Nov 2009 11:27:05 +1300</pubDate>

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<item id="3016507" count="3">
  <title>Smoked salmon fishcakes</title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/3016507/Smoked-salmon-fishcakes</link>

    <description>A simple recipe to make salmon go further. </description>

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  <pubDate>Mon, 02 Nov 2009 11:27:05 +1300</pubDate>

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<item id="3016494" count="4">
  <title>Breakfast potato hash</title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/3016494/Breakfast-potato-hash</link>

    <description>Ever wondered how to make your own hash browns? Michael Falls makes it easy. </description>

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  <pubDate>Mon, 02 Nov 2009 11:27:05 +1300</pubDate>

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<item id="2918223" count="5">
  <title>Smoked salmon roulette</title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/2918223/Smoked-salmon-roulette</link>

    <description>Thinking of packing a picnic to celebrate the party season? We were, so with the help of Phillip Kraal, we created a most desirable hamper. </description>

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  <pubDate>Fri, 02 Oct 2009 11:29:27 +1300</pubDate>

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<item id="2918232" count="6">
  <title>Old-fashioned Dutch apple pie</title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/2918232/Old-fashioned-Dutch-apple-pie</link>

    <description>Phillip's pie proved to be such a winner our editor went straight home and baked her own.</description>

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  <pubDate>Fri, 02 Oct 2009 11:29:00 +1300</pubDate>

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<item id="2918239" count="7">
  <title>Burmese chicken salad</title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/2918239/Burmese-chicken-salad</link>

    <description>Spice up your next chicken salad with flavours from Burma.</description>

  <author></author>
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  <pubDate>Fri, 02 Oct 2009 11:29:27 +1300</pubDate>

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<item id="2918260" count="8">
  <title>Mango set in pink Champagne jelly</title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/2918260/Mango-set-in-pink-Champagne-jelly</link>

    <description>For those who don’t like things too sweet, this is the perfect dessert. </description>

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  <pubDate>Fri, 02 Oct 2009 11:29:27 +1300</pubDate>

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<item id="2788280" count="9">
  <title>Candied orange &amp; berry compote</title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/2788280/Candied-orange-berry-compote</link>

    <description>For the finishing touch, add candied orange and berry compote to your frozen parfait.</description>

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  <pubDate>Tue, 01 Sep 2009 09:48:27 +1200</pubDate>

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<item id="2788013" count="10">
  <title>Layered frozen parfait</title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/2788013/Layered-frozen-parfait</link>

    <description>For an intricate, tasty treat, whip up this parfait and prepare to impress.</description>

  <author></author>
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  <pubDate>Tue, 01 Sep 2009 09:48:27 +1200</pubDate>

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<item id="2787961" count="11">
  <title>Proscuitto-wrapped chicken breast stuffed with goodness</title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/2787961/Proscuitto-wrapped-chicken-breast-stuffed-with-goodness</link>

    <description>Stuff your chicken with ricotta and sun-dried tomatoes, lay it on a kumara and pumpkin rosti and surround it with char-grilled and blackcurrant jus for the ultimate main.</description>

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  <pubDate>Tue, 01 Sep 2009 09:48:27 +1200</pubDate>

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<item id="2787890" count="12">
  <title>Hinton's coriander-lime dressing</title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/2787890/Hintons-coriander-lime-dressing</link>

    <description>Do it yourself with this dressing recipe.</description>

  <author></author>
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  <pubDate>Tue, 01 Sep 2009 09:48:27 +1200</pubDate>

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<item id="2787857" count="13">
  <title>Seafood salad with chunky croutons</title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/2787857/Seafood-salad-with-chunky-croutons</link>

    <description>Hinton’s Restaurant, Café &amp; Tasting Room helped us welcome the new season with this lovely, fresh salad. Perfect for the coming days of spring.</description>

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  <pubDate>Tue, 01 Sep 2009 09:48:27 +1200</pubDate>

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<item id="2671750" count="14">
  <title>Chicken breast, corn salsa &amp; filo potato gratin </title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/2671750/Chicken-breast-corn-salsa-filo-potato-gratin</link>

    <description>Served drizzled in sherry bacon jus, this dish has plenty of flavour. Try it at home.</description>

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  <pubDate>Mon, 03 Aug 2009 17:04:03 +1200</pubDate>

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<item id="2671712" count="15">
  <title>Rossendale's curry paste</title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/2671712/Rossendales-curry-paste</link>

    <description>Go back to basics and make a curry paste from scratch. Head chef Murray Spicer runs us through a handy recipe for culinary explorers.</description>

  <author></author>
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  <pubDate>Mon, 03 Aug 2009 17:04:03 +1200</pubDate>

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<item id="2671663" count="16">
  <title>Salmon rillettes</title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/2671663/Salmon-rillettes</link>

    <description>Rossendale's head chef shows us how to make salmon rillettes with Asian spices and apple-beetroot relish.</description>

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  <pubDate>Mon, 03 Aug 2009 17:04:03 +1200</pubDate>

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<item id="2677504" count="17">
  <title>Rhubarb &amp; apple crumble with sumac</title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/2677504/Rhubarb-apple-crumble-with-sumac</link>

    <description>What better way to end a dinner party than with a crumble with a twist? Rossendale shows us how it's done.</description>

  <author></author>
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  <pubDate>Mon, 03 Aug 2009 17:04:00 +1200</pubDate>

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<item id="2549496" count="18">
  <title>Banoffie pie</title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/2549496/Banoffie-pie</link>

    <description>There's nothing quite like a perfect blend of caramel and banana. Thanks Moji!</description>

  <author></author>
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  <pubDate>Mon, 06 Jul 2009 09:33:00 +1200</pubDate>

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<item id="2549471" count="19">
  <title>Beef tataki with all the trimmings</title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/2549471/Beef-tataki-with-all-the-trimmings</link>

    <description>Moji's head chef serves pickled cucumber and eggplant chutney with his beef.</description>

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  <pubDate>Mon, 06 Jul 2009 09:33:00 +1200</pubDate>

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<item id="2549484" count="20">
  <title>Herb-crusted tarakihi with mushroom risotto</title>
  <link>http://www.stuff.co.nz/the-press/lifestyle/avenues/food/2549484/Herb-crusted-tarakihi-with-mushroom-risotto</link>

    <description>Moji Restaurant and Bar's tasty tarakihi treat.</description>

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  <pubDate>Mon, 06 Jul 2009 09:01:20 +1200</pubDate>

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