The red meat industry's fragmented structure needs changing, says former Fonterra chairman Henry van der Heyden.
It is time to stop bashing the messenger and avoiding the message to dairy farming over water quality.
Whitebaiters enjoy best catches in years in a river catchment judged the most improved New Zealand.
Canterbury dairy farmers are looking at slicing off close to $5 a kilogram of milksolids from their likely record payout for operating their businesses.
A pioneering Waikato farmer's legacy has eased the financial burden of hundreds of students entering their first year of tertiary study in the Waikato.