Food & Wine
This rich, vertical layered cake may look tricky, but making it is surprisingly simple.
Somehow, my family's food went from "Chinese grossness" to the "hottest food trend".
This dish is simple, fast and cheap to make with delicious sweet and salty clams.
This is a dessert is a beautiful mess, but one that is always a crowd pleaser.
They've waited since October, but South Islanders finally got to try Lewis Road milk.
The process of crafting cocoa powder is dusty and "you come out smelling like a chocolate bar."
The sour touch of yogurt and the toasted flavours of sesame and pine nuts really add to the dish.
The sweet flavour and low acidity of a Meyer lemon add a special something to this dish.
Middle bacon and winning over the public were areas of expertise.
The much-hyped flavoured milk launch of one of the country's hippest dairy brands did not go off without a hiccup.
This sweet and sour syrupy sauce, served with tender rabbit, is delicious.
Fish cooked in a paper parcel has a wonderful concentrated essence.
Made using leftovers, this Tuscan peasant soup is simple and cheap to make.
This dish proves that hand rolled pasta can be well worth the effort.
Thai rice pudding made by pouring sweetened coconut cream over cooked sticky rice.
These satays are great with drinks, as a first course or as a main course with rice and salad.
A signature dish of Singapore, this simple dish is steeped in tradition.
A delightful earthy but light dish, served with choy sum and oyster sauce.
This down-to-earth Asian dish -served with raita and rice - isn't expensive and tastes so much better when homemade.
Apple is in the limelight in this delicious dessert.