Food & Wine

Cocktail enclosed in icy sphere

A bartender has created a cocktail that is almost certainly more trouble than it's worth. 

Chopsticks trick blows minds

Think you’ve been using wooden chopsticks right? Think again.

Honey and cardamom cheesecake

Here's a dessert with just an accent of spice to bring out the ingredients.

Crowds overwhelm noodle market

Hour long queues, stallholders running out of food and major traffic jams as thousands turned out for Christchurch's Night Noodle Markets.

Uber and Lewis Road announce ice cream deal

Eager to get your hands on the brand's new ice cream? Well, now it's coming straight to your door

Big weekend ahead

Other events are being held around the festival to entice people to spend longer in Marlborough and extend the party atmosphere.

Barbecued corn with chilli and lime

Soak it first and smother it in delicious marinade... for succulent, scrummy corn

Noodle market problems tackled

Organisers promise opening night issues have been solved and encourage punters to try again.

Cupcakes baked in car 'oven'

A Perth resident who apparently baked cupcakes in the heat of her parked car, has risen to fame on social media.

Ideas for using up your surplus stonefruit

If you've got an overload of apricots, peaches or nectarines, check out these easy ideas for using them up.

Oldest wine passes acid test

Experts hail "amazing" time-traveller from distant dawn of Kiwi wine industry.

Lewis Road enters the ice cream market

After the hits and misses of chocolate, 'breast' and reindeer milk, will these ice creams cause as much hype?

Foodies fooled into eating Maccas

Top "food influencers" were tricked into eating a gourmet McDonald's feast... and they were lovin' it.

Absinthe: The facts and the myths

A Green Fairy to some and the Green Curse to others, this is one of the world's least understood liquors.

Moustache takes cookies on the road

Popular Auckland cookie store opens up shop in a bus after soaring CBD rent forced its shop to close.

Artisan Awards reader dinner

Gareth Stewart of Euro has designed a six-course menu showcasing the winning products. 

Cuisine Artisan Awards 2016

We're delighted to announce the winners of the Cuisine Artisan Awards 2016. All this year's winners have a clear passion for what they do and have put their all into bringing their products to the market.

The Bachelor's V Day plans

What's on the Valentines Day menu for Art and Matilda and other well-known Kiwi couples?

Recipe: Spicy corn fritters

For fritters with a sting in the tail, try this chilli-lovers' recipe featuring jalapenos.

Celebrity chefs share their food fails

Salt mistaken for sugar, collapsing macaron towers, exploding cakes... kitchen disasters aren't just for the amateurs.

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