Food & Wine

The rise and rise of Frankenfood

When vegemite met chocolate and other matches made in food marketing heaven.

Roast cauliflower, carrot and parsnip salad

You don't need to wait for summer to enjoy a salad.

What to make on a cold day

Winter gives you free rein to indulge, so make the most of it with this ginger pudding and spiced hot chocolate.

Dark chocolate pan pudding

This molten chocolate concoction is dessert heaven and can be prepared the day before serving.

Andrew Little hops to the Left

They say the test of a political leader is whether you would want to have a beer with them.

Video: Frankenfood taste test

Do you know your Cheeseburger crusts from your Thickburgers? We placed a selection of hybrid fast foods in front a group of hungry students.

Kiwis wrongly self-diagnosing

A growing tendency for Kiwis to self-diagnose allergies is putting their health at risk – particularly for children.

Kiwis making waves in NY meet

In a town like New York it never takes too long for expat Kiwis to meet up.

Celebrity chef confirms Dunedin restaurant

Michelin star chef Josh Emett confirms he is opening up a restaurant in Dunedin.

Jelly Tip flavoured milk, anyone?

Yes, we are milking this mystery new flavour announcement for all it's worth.

Enjoy this month: Pacific Oysters

Pacific oysters have been farmed in New Zealand since the 1970s and are prized for their unique flavour and plump, succulent meat.

Nadia Lim: Warming winter pork

This pork fillet with creamy mushroom sauce, caramelised butternut and kale is comforting winter fare at its best.

Devilled lamb kidneys & silverbeet

Offal dishes like this feature regularly on the menus of some hip Auckland cafes.

Posh cottage pie

A deliciously luxurious version of a cottage pie.

Lamb & kumara pasties

A kiwi take on traditional Cornish pasties.

Switch to wholefoods cured ills

A plant-based diet gave a new lease of life to food writer Buffy-Ellen Gill.

Green beans, pork, tofu & olives

A combination of two favourite Chinese dishes.

Chicken & cabbage larb with sticky rice

A hot dish perfectly complemented by the firm texture of Thai sticky rice.

Mum's meatballs

These meatballs go well with rice, mashed potato or noodles.

Caramel trio

Salted caramel is so hot right now.

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