New Zealand's best bread baker revealed

EWAN SARGENT
Last updated 08:42 06/10/2017
STACY SQUIRES/STUFF

The best bread makers in the country are competing for the national title in Christchurch at Ara - Institute of Canterbury's hospitality kitchen.

Rebecca Biggs
Patrick Welzenbach, from Auckland, makes New Zealand's best bread.
Rebecca Biggs
Patrick Welzenbach's rye sourdough, organic walnuts and apple bread featured a stunning stencil and was made using a starter that's been in the family a long time.

Relevant offers

Food & Wine

Lunchtime sushi seaweed 'nutritionally dead' Caper-baked salmon with lemon peas, leek, kale & broccoli How to perfectly cook hazelnuts Review: Portershed Specialty Cafe, Christchurch Viticulture resurgence, Akarua invests Singaporean cooking class will show Kiwis a range of Asian cuisines Cafe Chat: MKR finalists join Wellington's Beers at the Basin Cafe Chat: Nitro coffee on tap in Christchurch Get the party started with spicy Mexican beef short ribs Neat Places: This proves Little River is worth exploring on the way to Akaroa

Patrick Welzenbach from Auckland has been named New Zealand's best bread baker.

Welzenbach won the 2017 title in a live baking competition at the Ara Institute of Canterbury kitchens on Thursday.

His rye sourdough with organic New Zealand walnuts and apple was judged best of the nine finalists.

Chief judge Kevin Gilbert said Welzenbach's bread was made with an amazing starter that had been in his family for hundreds of years.

READ MORE:
* New Zealand's best fruit mince pie
* New Zealand's best pie
* How to make a garlic bread and cheese sandwich 

 

"He completed the bread with an outstanding stencil."

Gilbert said the standard of bread baking was exceptional, and the judging was close. Each baker had baked a different type of bread and each baker had shown off different techniques. 

Welzenbach is German and a 22nd generation baker in his family. He is about to open his own bakery in Auckland called Daily Bread.

Gilbert said the bakers could create any bread they wanted for the live bake-off within time limits. Judges were looking for flavour above all, but also took into consideration technical aspects like the crust, crumb, loaf structure, holdability, as well as interpretation.

The other finalists in the Farmers Mill Great New Zealand Bake Off were last year's winner Richard Waite from Crafted and Co in Palmerston North; â€‹Ryan Simmons, Volare Bakery, Hamilton; Kristian Thomsen, Copenhagen Bakery, Christchurch; Max Fuhrer, Arobake, Wellington; Lex Roh, Bohemian Bakery, Christchurch; Michael Kloeg, The Clareville Bakery, Carterton; Sam Ellis, Grizzly Bagel, Christchurch; Olaf Blanke, Olaf's Artisan Bakery, Auckland.

Farmers Mill national sales manager Mat Keys said the competition bread was donated to the Christchurch City Mission.

Ad Feedback

- Stuff

Comments

Special offers

Featured Promotions

Sponsored Content