READER REPORT:

Help get NZ cooking: Egg fried rice

CASSANDRA MESA
Last updated 05:00 12/10/2012
SIMPLE AS: Egg fried rice.
SIMPLE AS: Egg fried rice.

Relevant offers

Stuff Nation

Top five reader comments on Richie McCaw's lineout try against Springboks All Blacks squad 'ain't broke', so don't try to fix it Your experiences of kura kaupapa Film review: Hill of Freedom I started learning te reo at 43 Before you donate, ask yourself if it's good enough Pet of the day: Ses the bull terrier New drone rules 'criminalise a hobby' 'Happy and fulfilled' as a single parent Top five reader comments on Samoa's All Blacks cash shortfall

NEED TO KNOW

Main ingredient Rice
Type of dish Asian
Course Main course
Cooking time <30 min
Serves/makes 4
Special options Vegetarian

This recepie serves four and you can add your own personalised touch with ingredients you like, including seasonings.


2 cups uncooked rice
4 or 6 eggs, lightly beaten
4 tablespoons oil
salt
pepper
1 medium onion, finely diced
1 cup (or more) mixed vegetables of your choice (optional)

1. Start by cooking 2 cups of rice in 4 cups of water. Put this in the microwave for about 18-20 minutes then cool the rice.

2. In a large pan or wok, add oil. When hot add the onions, lightly fry and add the eggs.

3. Season the eggs with a little salt and pepper (you could at this stage add shredded cooked chicken)

4. Once the eggs are just about fully cooked add the cooked, cooled, rice.

5. Add salt and pepper again. Remember to taste it.

6. Keep stirring continuously and add you own variations now.

Enjoy!


View all contributions
Ad Feedback
Special offers
Opinion poll

Are you a fan of Paul Henry's new show?

Yes

No

Haven't watched it

Vote Result

Related story: (See story)

Featured Promotions

Sponsored Content