What's on your plate: Fudge Balls
I shot this photograph for the Coatesville School's fundraising cook book. This recipe is just one of 35 fantastic family-friendly ones in the book.
NEED TO KNOW
|Type of dish||Sweet treat|
|Cooking time||<30 min|
The kids think that they are chocolate, but in fact they are good for you. (They are also vegetarian, gluten free, lactose free, egg free and wheat free - although check the ingredients list on your vanilla and cocoa to ensure this)
|2 cups raw almonds|
|2 cups medjool dates|
|1/4 teaspoon salt|
|1/4 teaspoon vanilla essence
|2 tablespoons rich dark cocoa|
Blend all ingredients together, roll into balls and roll in dessicated coconut.
Best stored chilled, with layers of baking paper between.
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