Help get NZ cooking: Roast vegetable salad
This quick and delicious side-serving-come-main-course couldn't be easier.
NEED TO KNOW
|Main ingredient||Mixed Vegetables|
|Type of dish||Quick and easy|
|Cooking time||<30 min|
|Serves/makes||1 - unlimited|
All ingredients are suggestions and can be included or excluded to suit your personal tastes
|Zucchini / Eggplant|
|Pumpkin / Kumara|
|Cauliflower / Broccoli|
|Mixed Herbs, Pepper & Salt, Garlic Cloves|
|1. First, chop tomatoes, zucchini, pumpkin, capsicum, eggplant, onion, carrot, leek, celery, cauliflower and broccoli into bite-sized pieces.
2. Asparagus, cherry tomatoes, spring onions, mushrooms and beans can be used whole.
3. Toss them all in a baking pan and drizzle with oil, mixed herbs, pepper and salt. You could also pop in a couple of garlic gloves if you were keen.
4. Bung it all in the oven around 180 degrees till things starting browning up.
This is great as side dish for a BBQ or you could cook up some cous cous (equal parts cous cous and boiling water. Cover. Wait. Voila!) and mix the lot together.
Good food. Done right.
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