Help get NZ cooking: Roast vegetable salad
This quick and delicious side-serving-come-main-course couldn't be easier.
NEED TO KNOW
|Main ingredient||Mixed Vegetables|
|Type of dish||Quick and easy|
|Cooking time||<30 min|
|Serves/makes||1 - unlimited|
All ingredients are suggestions and can be included or excluded to suit your personal tastes
|Zucchini / Eggplant|
|Pumpkin / Kumara|
|Cauliflower / Broccoli|
|Mixed Herbs, Pepper & Salt, Garlic Cloves|
|1. First, chop tomatoes, zucchini, pumpkin, capsicum, eggplant, onion, carrot, leek, celery, cauliflower and broccoli into bite-sized pieces.
2. Asparagus, cherry tomatoes, spring onions, mushrooms and beans can be used whole.
3. Toss them all in a baking pan and drizzle with oil, mixed herbs, pepper and salt. You could also pop in a couple of garlic gloves if you were keen.
4. Bung it all in the oven around 180 degrees till things starting browning up.
This is great as side dish for a BBQ or you could cook up some cous cous (equal parts cous cous and boiling water. Cover. Wait. Voila!) and mix the lot together.
Good food. Done right.
Help New Zealand get cooking is an ongoing Stuff Nation assignment. To contribute hit the green button
View all contributions