BREAKING NEWS
Amanda Knox's conviction for murdering her flatmate has been overturned ... More soon
Close
READER REPORT:

Help get NZ cooking: Chilli chicken

ALEX MAK
Last updated 05:00 28/10/2012

Relevant offers

Stuff Nation

'Things could have been a lot, lot worse' Are rules around video replays hurting cricket? Pet of the day: Georgie's the most loving pet Top five reader comments Guys in utes, not tourists, are 'worst drivers' Simple acts of kindness made for great neighbours 11 reasons the Black Caps will win the Cricket World Cup Lessons learned from running, no matter the weather Pet of the day: No flies on Freddie Weather photo of the week: March 27, 2015

NEED TO KNOW

Main ingredient Chicken
Type of dish Quick and easy
Course Main course
Cooking time 30 min - 1 hour
Serves/makes 4
Special options Dairy & Gluten-free

Don't be a chicken when it comes to the kitchen, recipes like the below are easy peasy and delicious.

You can use quantities of spices to suit your own tastes.


2 packets Chicken Thigh Cutlets
1 teaspoon Chilli
1 teaspoon Garlic
Soy Sauce
Fish Sauce
Oil

1. Put the chicken in a bowl and throw in the garlic and chilli, plus  big splashes of soy sauce, fish sauce and oil. Add enough water to cover the chicken.

2. Marinate it for an hour or as long as you can.

3. Heat the pan so it's hot, brown the chicken on either side, then place in the oven at the hottest it can go till cooked. Turning so that both sides are browned.

4. You can use the remaining sauce to make a gravy. Simpy add water and cornflower to thicken it up.

Pour it over the cooked chicken and serve with potatoes, fresh bread and salad. Yum!

 

Help New Zealand get cooking is an ongoing Stuff Nation assignment. To contribute hit the green button


View all contributions
Ad Feedback
Special offers
Opinion poll

Would you send your child to a total immersion school of another culture?

Yes

No

No opinion

Vote Result

Related story: (See story)

Featured Promotions

Sponsored Content