READER REPORT:

Help get NZ cooking: Ratatouille

THERESE CAMERON
Last updated 05:00 01/11/2012
GOOD WITH ANYTHING: Ratatouille.
GOOD WITH ANYTHING: Ratatouille.

Relevant offers

Stuff Nation

Change attitudes around junk food, not the price 'Unassuming angel' reminded me lovely, kind people exist everywhere Pet of the day: Griff the trickster Motorcyles the cure for Auckland's traffic woes Super Rugby final: What did you make of the match? Would you give NCEA top marks or put it bottom of the class? iPhone shot shows Backstreet's back, alright Teach religion in schools as history Top five reader comments Better food labels needed to help healthier choices

NEED TO KNOW

Main ingredient Tomatoes
Type of dish Quick and easy
Course Side dish
Cooking time <30 min
Serves/makes 1 - unlimited
Special options Vegan

My favourite thing to cook is ratatouille - as a side dish for anything (or even as a main with pasta and cheese on top).

1 Onion, diced
Garlic, crushed
Oil / butter
Courgettes, chopped
Eggplant, chopped
1 tin Chopped Tomatoes
Chilli Powder (Optional)
OPTIONALS: Other vegetables, Cheese, Pasta.

1. Simply cut up an onion, and garlic if you have any, fry with some oil/butter, then add chopped courgettes and eggplant

2. Once soft add a tin of chopped tomatoes, salt and pepper, and if you like it spicy add some chilli powder.

3. If you have other veges you'd rather use you can also change it up.

It's delicious, simple, and has to be good for you.

 

Ad Feedback

Help New Zealand get cooking is an ongoing Stuff Nation assignment. To contribute hit the green button


View all contributions
Special offers
Opinion poll

Are you a fan of Paul Henry's new show?

Yes

No

Haven't watched it

Vote Result

Related story: (See story)

Featured Promotions

Sponsored Content