READER REPORT:

Tasty Christmas treats: Florentines

CHELSEA WHITAKER
Last updated 14:30 19/12/2012
Florentines

FESTIVE FEAST: Chelsea Whitaker's Florentines are a sweet addition for your Christmas party or meal.

Related Links

Competition: Your best Christmas recipes

Relevant offers

Stuff Nation

Top five reader comments of the day Avoiding the slow life in New Zealand A Kiwi family in a 'giant polluted city A pup among the chickens Imagine your child going through this Mould growing on our mattresses Assignment: Interspecies pet besties Busting school holiday boredom Recipe swap: winter warming recipes For the value of the Cup, look to Sir Peter Blake

Ingredients

1/2 cup (70g) currants

1 1/2 cups (210g) slivered almonds

1/2 cup (120g) red glace cherries - halved

1/2 cup (120g) green glace cherries - halved

4 cups (120g) cornflakes

1 tin condensed milk

180g dark chocolate

Method

Combine all ingredients except chocolate and mix well. Line flat oven trays with baking paper and place desertspoons of mixture on trays.

Bake in a moderate oven for 15-20 minutes or until slightly brown.

Once the florentines have cooled, melt chocolate and ice the flat side.

Makes about 45.

Ad Feedback

Comments

Special offers

Featured Promotions

Sponsored Content