READER REPORT:

The best ever Brussels sprouts

MAUREEN STRONACH
Last updated 05:00 08/01/2013

Relevant offers

Stuff Nation

Top five reader comments today 'Addicted' to work exchange travelling Puppy channels her inner Christmas bear Pets dressed up for Christmas Finally, some signs of summer Top 10 sports moments of 2014 Pet of the day: At home in the vege patch Review: The Maze Runner Weather photo of the week: Dec 19,2014 'Stop telling people what to do'

NEED TO KNOW

Main ingredient Vegetables
Type of dish Quick and easy
Course Side dish
Cooking time <30 min
Serves/makes 4 - 6
Special options Vegetarian

Forget the little mushy bullets served by Gran and try this. It's from a recipe from Wisconsin, in the US, and I can guarantee it is delicious.

Have everything ready to go when the rest of the meal is cooked, as it takes only a minute to whip up.

About 18 brussel sprouts
Juice of 1 lemon
1 tablespoon butter
1 tablespoon oil

1. Chop the sprouts up. Either remove the bottom bit of the sprout and zap the sprouts through the slicer of a food processor, or cut in half, remove the core and slice very thinly.

2. Heat oil in a pan, add the sprouts and juice of half the lemon. Season with salt and black pepper. Cook for 60 seconds - no more, no less - stirring constantly.

3. Turn off the heat, add the rest of the lemon juice and the butter. Mix and serve.

Enjoy!


View all contributions
Ad Feedback
Special offers
Opinion poll

Can the Black Caps win the World Cup?

Yes

No

It's too early to say

I hate cricket

Vote Result

Related story: (See story)

Featured Promotions

Sponsored Content