READER REPORT:

Help get NZ cooking: Curried sausages

MAUREEN STRONACH
Last updated 13:40 04/02/2013
Curried sausages
Curried sausages, perfect for a cold day.

Related Links

Help get NZ cooking: Vegetarian chilli Help NZ get cooking: Chicken and vegetable risotto Help get NZ cooking: Chicken and noodles Help get NZ cooking: Egg fried rice Help get NZ cooking: Chicken wraps Help get NZ cooking: Chicken manchurian Help get NZ cooking: Light chicken salad Help get NZ cooking: Roast vegetable salad Help get NZ cooking: Beef pasta bake Help get NZ cooking: Tuna spaghetti Help get NZ cooking: Ciabatta bread Help get NZ cooking: Spaghetti and meatballs Help get NZ cooking: It's a basic art Help get NZ cooking: Spaghetti fritters Help get NZ cooking: Oven baked fish with vegetables Help get NZ cooking: Brown rice salad Help get NZ cooking: Greek chicken

Relevant offers

Stuff Nation

Cycling from Bluff to Cape Reinga Election: A vote for our future Weather photo of the week: April 17, 2014 Anzac: NZ's own Saving Private Ryan My vote: Changes to tax key Republic debate: NZ president? Overkill In my fridge: You gotta have garlic Best holiday: Rarotonga paradise Easter trading: 362.5 days not enough? Being thankful for breast cancer

This is an old family favourite used when times were tough.

This is for 500g amounts, add extra of the other ingredients if you're using more than 500g of sausages. Basically, use whatever your family prefers.

Ingredients:

500g sausages

2 tablespoons tomato sauce

1 tablespoon white vinegar

2 teaspoons curry powder

1 tablespoon butter

1 tablespoon sugar

2 cups water

1 teaspoon chicken stock

1 carrot, grated

1 onion, finely chopped

Method

1. Put the sausages into a pot and gently blanche them. Drain and let them cool a bit.

2. Peel the skins off the sausages and then chop them in to pieces.

3. Put the water, stock, sauce, vinegar, butter, sugar and curry powder in to a pot. Mix well.

4. Add the carrots, onion and sausages and cook gently for approximately 45 minutes. Taste the sauce and see if you need more of anything (except vinegar). You might like to add some salt to taste.

5. Thicken the sauce if it is needed with a bit of cornflour mixed with a little water.

Serve with rice or noodles and anything else you like such as broccoli or beans.

Help New Zealand get cooking is an ongoing Stuff Nation assignment. To contribute hit the green button.


View all contributions
Ad Feedback

Comments

Special offers

Featured Promotions

Sponsored Content