Help get NZ cooking: Fresh Greek salad
1 small cucumber, peeled and cubed
1 juicy ripe tomato, cut in eight wedges
1 small red onion, qartered and separated into strips
Good amount fresh torn basil leaves
Half a block creamy feta cheese, cubed
Lots of black kalamata olives
NEED TO KNOW
|Type of dish||Salad|
|Cooking time||<30 min|
|Serves/makes||4 as a side salad|
1. Put all ingredients in to a bowl and pour over a good dollop of a fragrant New Zealand olive oil. Not an imported olive oil as they are pretty rancid.
2. Add a good grinding of pepper, some salt and eat.
Best at room temperature and perfect for a hot day.
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