Help get NZ cooking: Strawberry & spinach salad
I got this recipe from a friend in Wisconsin. She served it up on a snowy winter's day and even then it was a nice meal. It's a very easy and very tasty salad,enough for an entree on its own.
NEED TO KNOW
|Type of dish||Salad|
|Cooking time||<30 min|
|Serves/makes||4 - 6|
|Special options||Dairy & Gluten-free|
It is also great served with baked salmon and plain boiled small potatoes.
The sesame seeds and poppy seeds are optional, but are very nice in the salad and will add a wee "crunch". You can also toast them if you wish
|1 bag of baby spinach leaves – washed and stalks removed|
|1 punnet of strawberries – washed and then halved or quartered|
|1 packet pf pecan nuts (125g)|
|1/4 cup castor sugar or honey|
|1/4 tsp worcestershire sauce|
|1 tbsp sesame seeds (optional)|
|1 tbsp poppy seeds (optional).
|1/4 tsp paprika|
|1/4 cup cider vinegar|
|2 tbsps oil|
1. Mix together spinach, strawberries and nuts in a bowl
2. In a blender, mix together all other ingredients until well blended. Pour over salad, mix gently and serve.
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