READER REPORT:

One pot recipes: Vegetable soup

Last updated 14:00 09/08/2013
soup
THEY'LL LOVE IT: Vegetable soup is a delicious, healthy, quick meal that the whole family will love.

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The vegetable soup packets from supermarkets or fresh fruit and veggie shops are brilliant - usually under $5 and generally made up of celery, parsnips, pumpkin, kumara, potatoes and carrots (though every packet differs).

NEED TO KNOW

Main ingredient Vegetables
Type of dish Soup
Course Light lunch
Cooking time 1 - 2 hours
Serves/makes 10
Special options Vegetarian

This recipe generally makes enough soup to feed two people for about five nights. I make a big batch and put the rest in the freezer for later use.

A delicious, healthy, quick meal that the whole family will love. Serve with some nice crusty bread and enjoy.

I have to credit my mum for this recipe, and her mum and so on. It's been passed on for a while and never fails us. Even the kids love it.

One vegetable soup packet
One tablespoon Marmite or Vegemite
250ml vegetable stock
Water
250ml white sauce
Crusty rolls to serve 

Cut all vegetables into a similar shape and size.
Put all the veges into a large soup pot with a good size tablespoon of Vegemite or Marmite, the stock and water (don't cover the vegetables with the liquid, leave about an inch of vegetables above the water). Boil away until veggies are tender enough to mash.
Mash or puree the veges, add the white sauce, stir and season to taste.


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