ASSIGNMENT:

What's on your plate?

Last updated 07:57 21/11/2012
Morrocan lamb
LAURA HORROCKS

TASTE OF AFRICAN: Laura Horrocks' Moroccan lamb.

AMANDA TUPARAN Zoom
Left over beef from a a korean stew, shredded then fried, over a salad of mixed greens, radishes, orange slices and alfalfa sprouts with an asian vinaigrette.

Relevant offers

Assignments

Being a bridesmaid: Privilege or punishment? What does London mean to you? The creepiest thing that's ever happened to you on Facebook What does Facebook mean to you? More dead on our roads: What can we do? Be Stuff's pet of the day Let's talk about suicide Have you made a huge health change? International Women's Day: Let's hear it for the girls Your love letter to Auckland

Forget Nigella and Gordon, we want to see what is on your plate.

What is the best meal you've had recently? Where did you have it and do you have a photo? What made it so good?

It could be something you whipped up yourself or a treat at a restaurant.

Send photos of the food that has been setting your tastebuds alight.

To see what other readers have been eating click on the gallery, left.

Ad Feedback
Special offers

Featured Promotions

Sponsored Content