ASSIGNMENT:

What's on your plate?

Last updated 07:57 21/11/2012
Morrocan lamb
LAURA HORROCKS

TASTE OF AFRICAN: Laura Horrocks' Moroccan lamb.

AMANDA TUPARAN Zoom
Left over beef from a a korean stew, shredded then fried, over a salad of mixed greens, radishes, orange slices and alfalfa sprouts with an asian vinaigrette.

Relevant offers

Assignments

Send us your Kiwi summer snaps What's your home decor dilemma? Happy New Year: How are your resolutions going? Smoking: How did you give up? Does money make you happy? How do you get your health and fitness buzz? New Year's resolutions for NZ Your office party shame Write a fill-in-the-gaps letter to 2016 Your wasp horror stories

Forget Nigella and Gordon, we want to see what is on your plate.

What is the best meal you've had recently? Where did you have it and do you have a photo? What made it so good?

It could be something you whipped up yourself or a treat at a restaurant.

Send photos of the food that has been setting your tastebuds alight.

To see what other readers have been eating click on the gallery, left.

Ad Feedback
Special offers

Featured Promotions

Sponsored Content