What's on your plate?

Last updated 07:57 21/11/2012
Morrocan lamb

TASTE OF AFRICAN: Laura Horrocks' Moroccan lamb.

Left over beef from a a korean stew, shredded then fried, over a salad of mixed greens, radishes, orange slices and alfalfa sprouts with an asian vinaigrette.

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Forget Nigella and Gordon, we want to see what is on your plate.

What is the best meal you've had recently? Where did you have it and do you have a photo? What made it so good?

It could be something you whipped up yourself or a treat at a restaurant.

Send photos of the food that has been setting your tastebuds alight.

To see what other readers have been eating click on the gallery, left.

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