Take the best-quality steak you can find and pair it with a French-inspired potato gratin, asparagus and red wine sauce.
The pre-quake Victoria and High streets favourite is back. Grab a park where Victoria meets Salisbury St, then follow the garlic, galangal and lemongrass aromas.
Forget chefs and business owners. Meet some of Christchurch's hospitality stars - the ones going the extra mile to get our orders just right.
A lamb dish with a spring twist.
Fine-tune your senses this season to find a fragrance that strikes the perfect chord.
It's contemporary and well positioned, with beachy good looks, but this Sumner house has got brains, too. Sumner is the owner's home territory. There was no question this is where he would build.
With Mackenzie Country on our doorstep, it's easy to spontaneously hop in the car and head south for a short break.
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This dessert can be reinvented over and over again.
Avenues searches the city for the dishes worth waking up for.
Apply a base coat and then enhance your features with a myriad of colours.
Avenues, the magazine Christchurch lives by.
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