Dinner gets a perfect score at Addington's newest restaurant, where an open kitchen reveals the kitchen's secrets.
This Stranges Lane bar is more of a street venue, with the main seating on the footpath and a small bar that leaves nothing to the imagination.
Invercargill's Pitch Black sweet stout is the secret ingredient of this chocolate and caramel tart made by Pomeroy's Old Brewery Inn's chef, Brad Kneale.
Fine-tune your senses this season to find a fragrance that strikes the perfect chord.
A Cashmere hills home combines the charm of yesteryear with modern comfort.
Kim Newth takes the road north to discover a charming country town with fascinating local history and a tempting lineup of art, antiques and artisan foods.
Tony Cribb is back after brain tumour surgery in November last year and on a creative roll, between naps.
This dessert can be reinvented over and over again.
Avenues searches the city for the dishes worth waking up for.
Apply a base coat and then enhance your features with a myriad of colours.
Avenues, the magazine Christchurch lives by.