Every day is St Patrick's Day at the new Irish pub in Victoria St. Guinness, whiskey, Irish stew and accents ensure The Bog is always full of Irish Charm.
Every month, we scour the city for the best cafes. This time, it was dining among potted flowers and antiques that made us feel this lunchtime haunt was a little bit fancy.
Following in the footsteps of 42 Below, Sam and Ben Lu of New Zealand Chinese Liquor have created their own spirit to rival others in the Chinese market and beef up Kiwi cocktails, as a replacement for vodka, with its 58 per cent (ABV) strength.
Whether you're a seasoned whisky drinker or a first-timer, staff will suggest the perfect wee dram at this tiny New Regent St drinking hole.
If you've got strawberries to spare, this cake is a must.
Like a spare pare of pantyhose, it's great to have these products at the ready, just in case.
A Cashmere hills home combines the charm of yesteryear with modern comfort.
The popular seaside suburb has picked itself up, dusted off the earthquake debris and is welcoming visitors again.
A shrine to the Mini is taking over classic car restorer Paul Costin's garage. This man cave is a nod to the 1960s mod culture, with two full-sized minis sitting among vintage steering wheels, license plates and a khaki parka.
From new bars and restaurants to where to go for the best deli goods, this insider guide has the latest on Christchurch's new and existing businesses.