Town Tonic chef Mark Collings whips up pan-fried salmon, buttermilk-dill dressing and a spring vegetable salad.
Forget chefs and business owners. Meet some of Christchurch's hospitality stars - the ones going the extra mile to get our orders just right.
Christchurch Casino's basement bar is vodka themed, with bacon-infused, wasabi and bubblegum flavours on the menu.
Lemon lovers will delight in this citrus overload.
Fine-tune your senses this season to find a fragrance that strikes the perfect chord.
A Cashmere hills home combines the charm of yesteryear with modern comfort.
Kim Newth takes the road north to discover a charming country town with fascinating local history and a tempting lineup of art, antiques and artisan foods.
From the rubble, countless restaurants have emerged that are setting national dining trends. Could Christchurch become the nation's food capital?
This dessert can be reinvented over and over again.
Avenues searches the city for the dishes worth waking up for.
Apply a base coat and then enhance your features with a myriad of colours.
Avenues, the magazine Christchurch lives by.