Forget bacon and eggs - give these delicious breakfast bowls in Christchurch a go instead.
Sustainable, vegetarian, organic and delicious.
A sleek new, industrial-style cafe is housed in the lobby of a business in Southwark St in central Christchurch.
Coffee and icecream is a match made in heaven - especially when it's done just right.
Fierce competition has failed to deter new entrants to Christchurch's already crowded hospitality scene.
We searched for healthy cafes in Christchurch and found wholesome food sometimes comes at a price.
Ready to ditch prepackaged sets and select your own sushi? Here's where to go in Christchurch.
Twenty Canterbury cafes will ban smoking at their outdoor tables from Tuesday as part of a research project.
A Christchurch Italian restaurant is giving back in the only way they know how - with pizza and pasta.
Stuff finds five Christchurch cafes that welcome your four-legged friend, and a place that photographs pooches and smashing cakes.
Neat Places finds two food containers and one food truck doing things a bit differently in Christchurch.
Opening farms and factories to cheese-lovers could attract tourists to South Island food trails.
The Christchurch hospitality industry has announced its picks for the best in the business.
A love of dumplings led this couple to set up shop in the garden city.
The drinks are poured at the bar, but the bar snacks come fresh from the Spice Paragon kitchen.
Avenues tracked down the second wave of food trucks popping up on our street and gave them a test drive.
Healthy eating choices over Easter about quantity consumed, rather than the type.
Shop Eight offers an exciting taste of Canterbury's best food and wine
The North Island restaurant chain finally comes to Christchurch, and while the food is not strictly authentic, it's just the spot for a party atmosphere.
Before Mexican food trucks were found on most Christchurch corners, two guys called Tom quit their full-time jobs, bought a truck on Trade Me and learned to whip up some Mexican favourites.
Some days all you need is something between bread.
Not only did Bakermans have the best selection, but it had all the retro favourites, too.
While dipping sauces bring flavour to some bland dishes, Rangoon Ruby is 'a rather pricey lesson in Burmese'.
Two meat eaters still find plenty on the menu at this vegetarian cafe in Lyttelton.
What makes the perfect salad? Victoria St's La Di Da's concoction came pretty close.
Even before mounting the steps and entering the double doors, the beautiful mural on the side of the building, filigree balcony and lights on the verandah welcome us with open Indian arms, in modern, Bollywood-style.
"We're so happy you're back" is the comment George Taylor and his wife, Raewyn, hear most often since their Vanilla Ice cart returned to Victoria Square.
Christmas cake recipe divides the whole family
We have a festive problem in our household - or rather, the wider family group.
It's that time of the year when we look back on the best meals we have sampled in 2014.
REVIEW: Lush green surrounds and perfect portion sizes make Ilex Cafe a top spot for lunch.
This Halswell restaurant is set well back from a busy arterial road, in a two-storey, 1880s homestead with an impressive fit-out.
To start the day the right way, Avenues searched the city for some brunch favourites.
Spice Paragon has branched out from its popular Bush Inn base to extend owners Bundit and Bo's upmarket Asian cuisine empire to the city centre.
Avenues discovers the best luxe fast food places.
When you are busy about town, but food cannot wait, it pays to know the best pit stops.
The pre-quake Victoria and High streets favourite is back. Grab a park where Victoria meets Salisbury St, then follow the garlic, galangal and lemongrass aromas.
Take a culinary journey through The Americas and Europe without leaving Christchurch city limits.
A generous smoked chicken salad at The Carlton was the dish to beat.
Hachi Hachi, Victoria St, is reminiscent of pre-quake Japanese eatery Wagamamas, with communal tables, served-when-ready dishes and wallet-friendly prices.
Forget chefs and business owners. Meet some of Christchurch's hospitality stars - the ones going the extra mile to get our orders just right.
Who's baking the best pies?
It's the pastry you smell first, then the filling. Both reeling you in. And one every now and again is fine, right? But, who's baking the best?
Dinner gets a perfect score at Addington's newest restaurant, where an open kitchen reveals the kitchen's secrets.
We entered carnivore mode to discover dishes primed for meat lovers.
One Good Horse served up the ultimate ribeye steak when Avenues decided to embrace the carnivore within.
The vegetable samosas and breads were among the best, but the curries lacked real spice.
On cool winter days, there's nothing better than a bowl of piping hot soup. Avenues trials some of the city's best brews.
Hot pots might be a novel restaurant accessory, but when dining out offers a DIY option, expect stray ladles, splashing and an inevitable mess.
Offering protein smoothies and paleo-approved foods, Pure Cafe Co strikes us as a health-conscious cafe we'd expect to find in a trendy New York City neighbourhood. Imagine our surprise when we stumbled upon it in Birmingham Dr.
Avenues searches the city for the dishes worth waking up for.
Some weekdays, a slab of chocolate goodness is all that is required to get over the 3pm hump. Which chocolate dessert satiated the cravings? We tried a few of the favourites.
This petite Japanese tapas-style restaurant is bringing life to the Cathedral Junction precinct.
Every month, we scour the city for the best cafes. This time, it was dining among potted flowers and antiques that made us feel this lunchtime haunt was a little bit fancy.