Dripping roasted potatoes

JOHN GERRARD
Last updated 10:58 27/09/2012
Chips
Meredith Dyer

Ditch the frozen fries for these tasty chips.

Relevant offers

Recipes

Eat like a Crusader Jess Simson's almond fruit crumble Anna Thompson's zucchini fritters Recipe of the month: Roasted hazelnut meringues with white chocolate mousse Warm lamb salad Strawberry meringue cake Three cheeses and spring green stuffed mushrooms Crayfish salad Trifle, Trifle, Trifle Roast muscovado brined turkey

These tasty looking chips are the perfect accompaniment for a John's homemade burger.

Dripping roasted potatoes
Ingredients (serves 6)
100g beef dripping
1kg agria potatoes, peeled and washed
small bunch of parsley
small bunch of thyme
2 shallots, sliced

Method
Dice potatoes into even chunks and place in salted water. Bring to a simmer and cook until tender, then strain. In a roasting tray, place potatoes, dripping, herbs and shallots and cook at 180˚C until golden (about 20 minutes).

Ad Feedback

Comments

Special offers

Featured Promotions

Sponsored Content