Dripping roasted potatoes

Last updated 10:58 27/09/2012
Meredith Dyer

Ditch the frozen fries for these tasty chips.

Relevant offers


Lemon caramel meringue cake Ginger and sticky date cake Chocolate, stout and caramel tart Eat like a Crusader Jess Simson's almond fruit crumble Anna Thompson's zucchini fritters Recipe of the month: Roasted hazelnut meringues with white chocolate mousse Warm lamb salad Strawberry meringue cake Three cheeses and spring green stuffed mushrooms

These tasty looking chips are the perfect accompaniment for a John's homemade burger.

Dripping roasted potatoes
Ingredients (serves 6)
100g beef dripping
1kg agria potatoes, peeled and washed
small bunch of parsley
small bunch of thyme
2 shallots, sliced

Dice potatoes into even chunks and place in salted water. Bring to a simmer and cook until tender, then strain. In a roasting tray, place potatoes, dripping, herbs and shallots and cook at 180˚C until golden (about 20 minutes).

Ad Feedback


Special offers

Featured Promotions

Sponsored Content