Grilled asparagus and baby carrots

19:42, Nov 28 2012
Imagine this with a dollop of sunshine.

A bright, fresh dish perfect for summer.

Grilled asparagus and baby carrots

Ingredients (serves 4)

500g baby carrots, peeled

500g asparagus, peeled into stripes, ends snapped off

1 tsp olive oil


small bunch of Italian parsley

knob of butter

salt and pepper



Blanch carrots in boiling, salted water for about 5 minutes and refresh in iced water. Combine oil, asparagus and carrots, salt and pepper. Barbecue asparagus and carrots for about 4 minutes.


To serve

Add butter and garnish with parsley.