Potato salad with horseradish cream

MIKE CHERRY, HEAD CHEF OF NO. 4
Last updated 08:42 29/11/2012
Potato salad
Meredith Dyer

This potato salad is bursting with flavour.

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A potato salad with bite.

Potato salad with dill, horseradish cream, lemon and capers

Ingredients (serves 4)

1kg jersey benne potatoes (or similar)

½ cup horseradish cream

2 tsp capers, rinsed and drained

zest and juice of one lemon

2 tsp extra virgin olive oil

small bunch of dill

salt and pepper

 

Method

Halve potatoes and place in salted boiling water until just cooked, about 15 minutes. While the potatoes are warm, combine all the ingredients except the horseradish cream.

Once cooled, serve in a bowl and finish with the horseradish cream and extra dill.

 

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