Raw beetroot and fennel salad

MIKE CHERRY, HEAD CHEF OF NO. 4
Last updated 08:42 29/11/2012
Beetroot and fennel
Meredith Dyer

This salad packs a punch.

Relevant offers

Recipes

Lemon caramel meringue cake Ginger and sticky date cake Chocolate, stout and caramel tart Eat like a Crusader Jess Simson's almond fruit crumble Anna Thompson's zucchini fritters Recipe of the month: Roasted hazelnut meringues with white chocolate mousse Warm lamb salad Strawberry meringue cake Three cheeses and spring green stuffed mushrooms

Raw beetroot and orange make for a salad as bright as it is tasty.

Raw beetroot and fennel salad with orange and sunflower seeds

Ingredients (serves 4)

2 large beetroot, peeled and finely shaved

2 large fennel bulbs, finely sliced

3 oranges, peeled and segmented

1 Tbsp toasted sunflower seeds

2 tsp extra virgin olive oil

a handful of sultanas

2 tsp white wine vinegar

small bunch of mint

salt and pepper

 

Method

Arrange beetroot on a large plate. Combine all other ingredients and arrange on top of the beetroot. Garnish with extra mint.

 

Ad Feedback

Comments

Special offers

Featured Promotions

Sponsored Content