Raw beetroot and orange make for a salad as bright as it is tasty.
Raw beetroot and fennel salad with orange and sunflower seeds
Ingredients (serves 4)
2 large beetroot, peeled and finely shaved
2 large fennel bulbs, finely sliced
3 oranges, peeled and segmented
1 Tbsp toasted sunflower seeds
2 tsp extra virgin olive oil
a handful of sultanas
2 tsp white wine vinegar
small bunch of mint
salt and pepper
Arrange beetroot on a large plate. Combine all other ingredients and arrange on top of the beetroot. Garnish with extra mint.