No-bake strawberry tart

MIKE CHERRY, HEAD CHEF OF NO. 4
Last updated 08:42 29/11/2012
Strawberry tart
Meredith Dyer
This recipe is dangerously easy...

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Your guests will think you paid good money for this easy, impressive tart.

Strawberry, mascarpone and almond tart  

Ingredients (serves 4+)

250g digestive biscuits

75g butter, melted

2 cups sliced almonds, toasted

250g mascarpone

6 Tbsp icing sugar

2 Tbsp caster sugar

zest of one orange

2 vanilla pods, deseeded (or 2 tsp vanilla essence)

2 punnets of strawberries, quartered

 

Method

Place biscuits and 1 cup of almonds in food processor and pulse until crumbed.

Add butter and firmly press mixture into 23-25cm flan tin, ensuring side walls are covered. Refrigerate for an hour.

Combine mascarpone, icing sugar, orange zest and vanilla. Spoon carefully into flan tin and set for an hour.

 

To serve

Top with a mix of strawberries and caster sugar and remaining toasted almonds.

 

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