Eat and Drink

Whole new world for doughnuts

Donut Boutique

The Donut Boutique sets up new Riccarton store and while the central city gets an Argentinian-style polo bar and hotel.

Review: The Monday Room

The Monday Room The Japanese fried chicken is by far the best dish of the night - cooked in crispy spicy batter, it is moist and flavoursome.

The Shroom Room

The Shroom Room A new vegetarian eaterie has opened in Lyttelton while former city favourite Sullivans is now in Addington.

Fancy a sushi burger?

Hachi Hachi The sushi burger offers two flat cylinders of rice instead of bread around a beef pattie and teriyaki sauce.

Grossest sausage ever?

sausage Gummy bears in a pork sausage sound like your bag? Well New World Ilam are selling the interesting banger.

Review: Costas Taverna

Costas Taverna Greek Restaurant The overwhelming impression from entrance to departure is the excellence of the service.

Belgian Beer Cafe proves classy

From the outside, it is not much to look at, but inside the feel is classy and the service fantastic.

Review: Pomeroy's

Review: The Old Vicarage

Chinwag makes comeback

Chinwag Eatthai After much waiting and wondering and hoping, Chinwag Eatthai will return to Victoria St.

New eatery for New Regent

The couple behind Akaroa's popular Little Bistro are opening a new venture in New Regent St.

Food back at Volstead

Colombo gets souped up

Whiskey winter warmer

A session for whiskey lovers in Cashmere and truffle tasting at Mercatos will help keep winter misery at bay.

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Where do you get the best beer in Christchurch?

Pomeroy's

The darkroom

Volstead

Twisted Hop

The Brewery (Tannery)

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Related story: Top 10 craft beer pubs

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