Eat and Drink

Easter treats all across city

Sarah Donovan at She Chocolat

Christchurch goes all out for the chocolate celebration of the year.

Review: Bistro Gentil

Lake Wanaka It's an intimate restaurant, without being intimidating, and n daylight you can see across the golf course to Lake Wanaka.

Firming up cider rules

Caroline Peckham cider In the last couple of years cider has gone from zero to hero in New Zealand, but are we drinking the proper stuff?

Victorian theme drives new shop

Paula Garcia and Mike Lester It's all about glamorous corsets and silky bow ties at the latest addition to New Regent St.

Review: Civil and Naval

Civil and Naval Civil and Naval is a tapas bar; this makes deciding easy - a little of what you fancy.

Get the kids in the kitchen

Kids in the kitchen Brown food is easy for small fingers to make. Brown food is baked, not boiled.

Time to get baking

When a simple holiday treat is called for, think butter, flour, eggs and a couple of easy recipes.

Protein packed treat

Asparagus Stir-Fry

Review: Savoire Cafe, Bishopdale

savoire They say first impressions last but not so at Savoire Cafe and Wine Bar.

Review: The Station

The Station doesn't grandstand, and delivered the best service we've had for some time.

Review: The Headless Mexican

Review: Purple Weka

Review: Waipara Hills Cafe

Great winery restaurants work hard to present their wines in the best possible light - Waipara Hills ticks this box.

Brick Mill Cafe for sale

SoYo frozen yoghurt The popular Brick Mill Cafe is up for sale after seven years in business plus frozen yoghurt arrives in Riccarton.

New brunches and beers

A brand-new brunch haunt, beer launches and the return of Black Betty.

Macarons and mobile noodles

Cheese champions and meaty apps

Procope to reopen

A popular Victoria St coffee house will soon open its doors following three years out of action due to quake damage.

Marching on

Industria This month brings a feast of fun including a children's food festival, home and garden tours, and new eateries.

The promise of 2013

There's no doubt that this year will open as many doors as the last.

Costas Taverna and Dux Dine open for business

C1 Cafe, so good 2 C

Woolston stages a comeback

When Woolston and I first met, I felt the place a little too industrial for my tastes. Today, it's what's inside the brick and steel that's getting me excited.

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