Eat and Drink

$110k to fix Botanic Gardens kiosk

Botanic Gardens' tea kiosk

A quake-prone tea kiosk looks may be strengthened and re-opened in time for summer.

Press brewer aims for a 'cool' ale

beervana Reporter Abbie Napier gets stuck into her final brew for the annual Beervana festival media brew competition.

Cooking classes a recipe for success

 Maddox Wright Cooking classes are the new must-do activity and Cantabrians are lining up.

Whiskey winter warmer

Jamie Prouting and Amber Silberry A session for whiskey lovers in Cashmere and truffle tasting at Mercatos will help keep winter misery at bay.

New York foodie heads to NZ

Ruth Reichl Many restaurants do not understand how much rests on whether the customer feels good or not, says food critic Ruth Reichl.

Review: Costas Taverna

Costas Taverna Greek Restaurant The overwhelming impression from entrance to departure is the excellence of the service.

Belgian Beer Cafe proves classy

From the outside, it is not much to look at, but inside the feel is classy and the service fantastic.

Review: Pomeroy's

Review: The Old Vicarage

New eatery for New Regent

Posh Porridge The couple behind Akaroa's popular Little Bistro are opening a new venture in New Regent St.

Food back at Volstead

Volstead steps up its game with a new menu, and both The Twisted Hop and Roots are set to host unique tasting nights.

Colombo gets souped up

Nor'Wester changes hands

Chinwag makes comeback

After much waiting and wondering and hoping, Chinwag Eatthai will return to Victoria St.

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Opinion poll

Where do you get the best beer in Christchurch?

Pomeroy's

The darkroom

Volstead

Twisted Hop

The Brewery (Tannery)

Vote Result

Related story: Top 10 craft beer pubs

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