Review: Belgian Beer Cafe Torenhof, Christchurch

Lots of wood was used in making the Belgian Beer Cafe Torenhof's interior.

This restaurant's the place for a big bowl of mussels.

Review: BerryCulture, Christchurch

The large frozen yoghurt's are served in waffle baskets.

I've never been a big frozen yoghurt fan, but its Instagram page had me craving it in no time.

Wendy's Milk Bar new to NZ

The new Wendy's Milk Bar is the first of its kind in the New Zealand.

 The first Wendy's Milk Bar in the country opens in the central city, while The Berry Shop doubles its dessert menu and The Cheesecake Shop prepares to come to Christchurch.

Review: Ilex Cafe, Christchurch

Lunchtime fries just as they should be.

This beautiful airy setting is home to quality food.

New cafe keeps vegan menu under wraps

The Origin's pancakes on the breakfast menu.

 A vegan cafe, The Origin opens in St Albans while a spray-free market garden enjoys a bumper first season and the French restaurant St Germain is on the move.

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Reviews

Review: Belgian Beer Cafe Torenhof, Christchurch

Fries, sorry, frites and mayo go so well together.

This restaurant's the place for a big bowl of mussels.

Review: BerryCulture, Christchurch

I've never been a big frozen yoghurt fan, but its Instagram page had me craving it in no time.

Review: Ilex Cafe, Christchurch

Restaurant review: Fush, Christchurch

Cafe Chat

Wendy's Milk Bar new to NZ

The new Wendy's Milk Bar is the first of its kind in the New Zealand.

 The first Wendy's Milk Bar in the country opens in the central city, while The Berry Shop doubles its dessert menu and The Cheesecake Shop prepares to come to Christchurch.

New cafe keeps vegan menu under wraps

The Origin's pancakes on the breakfast menu.

 A vegan cafe, The Origin opens in St Albans while a spray-free market garden enjoys a bumper first season and the French restaurant St Germain is on the move.

Have a drink for quake hit Kaikoura

A pop up lounge at Two Thumb Brewing Co. in September.

Have a drink for quake hit Kaikoura this Christmas eve at the fundraising event Kegs for Kaikoura.

City cafes recognised

Alesha Bilbrough-Collins is the owner of BearLion Foods, named best suburban cafe.

C1 Espresso and BearLion Foods are in the running for best NZ cafe.

Historic homestead reopens in Christchurch

Vanilla mousse dessert at the restored Mona Vale Homestead and Pantry.

The historic Mona Vale Homestead and Pantry opens its doors after a six year closure.

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