Eat and Drink
Mama Hooch is the little sister to Italian restaurant Venuti just down the block.
Coffee Traders is the first tenant to open at new foodie spot and Lyttelton Bakery finds a permanent home.
While dipping sauces bring flavour to some bland dishes, Rangoon Ruby is 'a rather pricey lesson in Burmese'.
Food is 'off-the-charts good' at new eatery
Engineers, the roof-top bar and restaurant, and Merchants, the downstairs bar and dance hub, are newbies to city nightlife.
Owner Johnny Moore plans to combine Smash Palace with his new venture Brick Farm on High St.
Melbourne's hospitality workers put Christchurch to shame.
Mexican food is taking off, but what makes it so appealing at the moment?
A nutritionist and mum tells us what parents should think about when packing a school lunch.
REVIEW: It was a long wait at Town Tonic, but when our food finally arrived, it was exciting and full flavoured.
New food truck offers cheap and healthy southern-style lunches and Coffee Supreme is coming back to CBD.
Cafe Valentino offers a big menu, a vast wine list and ample staffing.
Robert Koller wins vegetarian category for NZ in the Gourmand World Cookbook awards.
Romantic diners can pay as much as $400 for a special Valentine's Day dinner in Christchurch.
A new restaurant simply named Mexico opens Friday adding to the city's growing love affair with central American fare.
OPINION: Despite four years of daily practice, I am still fighting for the perfect water to coffee ratio.
Burmese flavours shine at Rangoon Ruby
REVIEW: If you love the Bodhi Tree, there's a good chance you'll love Rangoon Ruby.
Street Food brings Vietnamese flavours to the food truck truck scene while Cassels gets all nostalgic with its latest beer.
OPINION: Some of the best summer meals I have eaten did not involve cloth napkins.
Newcomers to Christchurch's night-life include a Mexican restaurant and the reopening of a late-night pool hall.
OPINION: It's hard to imagine a nicer place to be on a hot summer's day than The Raspberry Cafe at Tai Tapu.
Better eating habits? More well-rounded cook? It's time for some food-related resolutions.
When it comes to baking, you can't just wing it and see what happens, says Jo Seagar.
Few Kiwis want to see sugar taxed despite most seeing it as a health vice, a survey shows.
Winning his first homebrew competition with an all-NZ recipe proved spurred one man to switch from engineering to the beer industry.
'Carter country' is for sale
The Southbridge Hotel, self-declared ''Carter country'', is for sale.
The 142-year-old pub has had a new lease of life since a civil servant from Wellington moved in.
Publicans want to sell and 'cruise' NZ
A black and white sign with an arrow points to a spearmint-coloured building on the edge of State Highway 75.
Locals can rack up a hand-written tab ahead of pay day at this place, where the publican is never "grumpy".
Bars busy as workers break up for Christmaas
Christchurch bars are preparing for an influx of holiday revellers this afternoon when many workers are knocking off for Christmas.
We have a long, proud history of standing around a grill with a few beers. Christmas Day should be no exception.
Crowd brings a buzz to Chinwag Eathai
REVIEW: If you could somehow tap the energy bouncing around the walls inside Chinwag Eathai, you could light the city with it.
Four years after the quakes and 'serious safety strengthening', a popular Lyttelton cafe is back.
OPINION: I don't want to hear a word out of you turkey eaters - Christmas is all about the ham.
Boo Radley's a mix of owner's favourite things
Brett Giddens has brought Bourbon, sticky ribs and a Mississippi vibe to his new bar.
The Honeypot Cafe will be serving up a pot of gold to Christchurch charities every week from today.
Burnside cafe named best in Christchurch while Dunedin's Ironic Cafe is top cafe in NZ.
Who needs a picnic rug when you have a blow-up couch?
Town Tonic has open kitchens, fresh produce and a cheekily written menu. What's not to love?.
OPINION: The debate about who will bring the pav or whether Aunty Mildred will insist on her overcooked pudding can be tricky.
Original @Tony's finally reopens, while funky Asian food stall gets noticed for its steamed buns.
It's not fine dining, but it was hearty, casual dining with good flavours, some nice touches and good service.
Doubts raised over 'guilt free' claims
Frozen yoghurt is the latest craze to hit Christchurch with four stores opening in the city in the last year. Abbie Napier finds out why it is so popular.
Fridays in the square 'like old Christchurch'
OPINION: It's like the surrounding devastation isn't even there any more. Food trucks in the square are a hit.
It's that glorious time of year - asparagus season. Here's how to make the most of it.
About 10,000 Kiwi homes subscribe to My Food Bag, a weekly delivery of five meals in a bag.
Give a warm welcome to a different style of Coriander's, a new Dux venture and some Movember dishes.
A wonderland of earthly delights is on offer at the food and wine pavilion. Make sure to try these ones.
OPINION: This year I'm hosting a Christchurch Christmas, which means at least 13 people will be coming to my place for the meal.
In Engineers and Merchants, upstairs is all about good food and atmosphere, while downstairs caters to the late-night dancing crowd
The menu at Madam Kwong's is almost an overload of good taste.
Where do you get the best beer in Christchurch?Related story: Top 10 craft beer pubs