Eat and Drink

The culinary art of the chip buttie

fish and chips

OPINION: Some of the best summer meals I have eaten did not involve cloth napkins.

Cafe Chat: New Mexican restaurant, pool hall reopens

Newcomers to Christchurch's night-life include a Mexican restaurant and the reopening of a late-night pool hall.

The Raspberry Cafe now an institution

OPINION: It's hard to imagine a nicer place to be on a hot summer's day than The Raspberry Cafe at Tai Tapu.

It's time to set those culinary goals


Better eating habits? More well-rounded cook? It's time for some food-related resolutions.

Baking is bigger than ever, says Jo Seagar

When it comes to baking, you can't just wing it and see what happens, says Jo Seagar.

Kiwis don't want sugar tax

Few Kiwis want to see sugar taxed despite most seeing it as a health vice, a survey shows.

Summer brew: Yorkshireman who dreamed of a soaring Eagle

Winning his first homebrew competition with an all-NZ recipe proved spurred one man to switch from engineering to the beer industry.

The Country Pub: Southbridge Hotel

'Carter country' is for sale

Russell Guenole

The Southbridge Hotel, self-declared ''Carter country'', is for sale.

The Country Pub: The South Rakaia Hotel

South Rakaia Hotel

The 142-year-old pub has had a new lease of life since a civil servant from Wellington moved in.

The Country Pub: Little River Hotel

Publicans want to sell and 'cruise' NZ

Mark Smith

A black and white sign with an arrow points to a spearmint-coloured building on the edge of State Highway 75.

The Country Pub: The Waiau Lodge Hotel

Blair Allpress

Locals can rack up a hand-written tab ahead of pay day at this place, where the publican is never "grumpy".

'Tradie day' booming in Christchurch

Bars busy as workers break up for Christmaas

Christchurch bars are preparing for an influx of holiday revellers this afternoon when many workers are knocking off for Christmas. 

Christmas this year is all about the BBQ

BBQ corn on the cob

We have a long, proud history of standing around a grill with a few beers. Christmas Day should be no exception.

Review: Chinwag Eathai a burst of energy

Crowd brings a buzz to Chinwag Eathai

REVIEW: If you could somehow tap the energy bouncing around the walls inside Chinwag Eathai, you could light the city with it.

Lyttelton Coffee Company back in action

Four years after the quakes and 'serious safety strengthening', a popular Lyttelton cafe is back.

Glazed ham is the way to go


OPINION: I don't want to hear a word out of you turkey eaters - Christmas is all about the ham.

Casual food with southern vibe at Boo Radley's

Boo Radley's a mix of owner's favourite things

Brett Giddens has brought Bourbon, sticky ribs and a Mississippi vibe to his new bar.

Honeypot Cafe opens Mondays for charity

The Honeypot Cafe will be serving up a pot of gold to Christchurch charities every week from today.

Terra Viva named cafe of the year

Burnside cafe named best in Christchurch while Dunedin's Ironic Cafe is top cafe in NZ.

Wine punters well prepared for festival

Who needs a picnic rug when you have a blow-up couch?

Town Tonic's a real pick-me-up

Town Tonic has open kitchens, fresh produce and a cheekily written menu. What's not to love?.

Who should bring what to Christmas lunch?


OPINION: The debate about who will bring the pav or whether Aunty Mildred will insist on her overcooked pudding can be tricky.

Cafe chat: Steamed buns and a swish new Tony's

Original @Tony's finally reopens, while funky Asian food stall gets noticed for its steamed buns.

Review: Jagz of Styx Mill

It's not fine dining, but it was hearty, casual dining with good flavours, some nice touches and good service.

'Froyo' craze sweeps city

Doubts raised over 'guilt free' claims

Frozen yoghurt is the latest craze to hit Christchurch with four stores opening in the city in the last year. Abbie Napier finds out why it is so popular.

Friday night food trucks a success

Fridays in the square 'like old Christchurch'

OPINION: It's like the surrounding devastation isn't even there any more. Food trucks in the square are a hit.

The many joys of asparagus season


It's that glorious time of year - asparagus season. Here's how to make the most of it.

My Food Bag: 10,000 Kiwi subscribers

About 10,000 Kiwi homes subscribe to My Food Bag, a weekly delivery of five meals in a bag.

Cafe Chat: Different place, same great food

Give a warm welcome to a different style of Coriander's, a new Dux venture and some Movember dishes.

Top 10 treats to try at A&P

A wonderland of earthly delights is on offer at the food and wine pavilion. Make sure to try these ones.

Tips to help you get on top of hosting Christmas

Christmas ham

OPINION: This year I'm hosting a Christchurch Christmas, which means at least 13 people will be coming to my place for the meal.

Christchurch nightlife boosted by club-cum-pub

In Engineers and Merchants, upstairs is all about good food and atmosphere, while downstairs caters to the late-night dancing crowd

Review: Madam Kwong's Restaurant

The menu at Madam Kwong's is almost an overload of good taste.

Shroom Room cafe is a vege delight

Do you know how hard it is for a vegan to dine out in Christchurch? The Shroom Room just made it easier.

How to make pasta from scratch

Homemade pasta

From the outside it seems so complicated and out of reach. Truth is, it's really not that hard.

Lyttelton square gets a makeover

Redesigned Lyttelton space to open on weekend

La Di Da

Lyttelton's Albion Square has been completely redesigned while a new cafe/wine bar is about to open on Victoria St.

White House Black's menu full of colour

A restaurant setting that reminds you of The Notebook offering a cheeky menu that's fresh and delicious.

Lots of hot air in our sports drinks

If you're exercising for less than 90 minutes, then sugar, sodium and potassium-laden "endurance" drinks are just damaging your health.

Online reviews a growing force

Online word of mouth is a powerful form of communication the hospitality industry needs to take seriously.

Cooking more rewarding with homegrown veges

Tomato plantings

OPINION: Cooking with your own produce is awesome - you know where it comes from plus you get to be totally smug.

Gym branches out into coffee with a kick

Caffeine Kick

Lineup of top chefs announced for South Island food festival and Les Mills launches coffees with a protein hit.

Spat over negative review becomes abusive


Consumer affairs show distances itself from nasty restaurant review spat.

King of Snake wins Zest Food Awards

Tony Astle

Ten restaurants vied for the title of 2014 Zest restaurant of the year. Today we reveal the winner.

Vanilla Ice truck returns to Victoria Square

Raewyn Taylor of the Vanilla Ice truck

The much-loved Vanilla Ice truck is returning to Victoria Square on Saturday for the first time since the quakes.

Coconut oil seen as health hazard

Coconut oil shouldn't be used as regular cooking oil despite being trendy, says the heart foundation.

How to cater for vegetarians


OPINION: Don't make them mushroom risotto, but you can make tofu taste good.

Market madness by the beach


Get into the summer groove with the Sunday Sumner Market, a Sauvingon Blanc and Seafood Trail.

Raise a glass to Volstead

Zest names top spot for 2014


We've done the rounds, checked the reviews and named Volstead Trading Company as this year's Best Bar.

What's so shameful about eating alone?

Passengers & Co breakfast

OPINION: If you've never enjoyed a meal with a dog-eared novel at a table for one, you're missing out.

Couchsurfing being used for 'sexual grooming'

Smash Palace

Men infiltrated Christchurch couchsurfing group with alleged "sexually charged motivations".
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