The hunt for Canterbury's best cafes and restaurants is on.
Brining could bring an end to the despair of the dried out pork chop.
Nine celebrity chefs will create a $25,000 dinner in a 'gym' in Christchurch.
Five food trucks you need to check out this summer.
Caffeine Lab announces a bar and Sherpa Kai food truck opens.
Pickled pig ear, Cuban cigars, chipotle hollandaise sauce -- get your thing
REVIEW: Abbie Napier visits three spots offering cheap eats.
It's hypocritical to turn the back on some other country's seasonal crops.
Catered dinner parties are for everyone.
Another spot to watch the Rugby World Cup is opening soon.
New Zealand companies are promising convenient healthy eating for everyone from serious athletes to weight loss warriors.
REVIEW: This little seaside bistro shows big ambition.
A taste of Berlin has arrived in Fendalton.
A Christchurch culinary school has become the first in the country to be recognised in a world class list.
Is there anything better than sipping tea from fine china and nibbling on dainty little savouries?
There was a time when I envied city-dwellers who kept hens in their backyards. Happy memories of collecting the eggs and feeding the chooks disappeared, though, when I became the owner of two bantams.
REVIEW: Copper Road at the site of the former Brew Moon has plenty of potential in its rural market.
Dux Central's four new venues, including a blokes brew bar, and a cocktail lounge - open in Lichfield St on Wednesday.
Aroma, appearance and taste are the bare essentials when judging The Brewers Guild of New Zealand Beer Awards
Dux Central will be open soon.
The Famous Sheffield Pie Shop is coming to Oxford while whitebait patties hit the central city.
Cold coffee is taking off in Christchurch this summer.
Frozen berries and vegetables save the day at this time of year.
REVIEW: Classy dishes from a container
Fresh spices are the best way to greet spring.
Bush Inn confirms tenants and Spitfire Square announces foodie outlets.
Spring's savoy cabbage has a mild, sweetish flavour - and these two recipes showcase it perfectly.
What do we think of the Lewis Road milks?
Nuts continue to surprise us with their versatility.
REVIEW: Twenty Seven Steps must go on your wish list.