REVIEW: Casa Nostra is middle-of-the-road, rustic, warm and friendly, with a lengthy lineup of Italian-style dishes.
The Bush Inn shopping centre has gone from being an odd collection of retailers to a proper food hub.
It's time for some Do It Yourself takeaway-inspired dishes.
Little Bistro owners' new venture in New Regent St is called 27 Steps.
REVIEW: Caffeine Laboratory is warm and welcoming with burgers that hard to beat.
A classic Christchurch brewery is still going strong, but with more subtlety.
My Kitchen Rules stars Jessie and Ricki launch Healthkicks, delivering healthy lunches to office workers.
Sales are booming as more people turn to the tipple that's "less posh" than wine and has a unisex appeal.
OPINION: The haters said Smash Palace was an eyesore, "but it's our eyesore and we're damn proud of the place".
Tasty new openings in Christchurch include a third New York Deli, a Beer Library and a new Coffee Supreme
REVIEW: Dinner at The Oaks in Darfield is like snuggling up with a warm blanket - familiar and reassuring.
REVIEW: Getting food flicked at you is all part of the fun at teppanyaki restaurant Yamagen.
Think low alcohol means low flavour? Think again, says beer expert Phil Cook.
CAFE CHAT: New restaurant brings smoky meat flavours of American-style barbecue to Christchurch.
Cashmere's broken Cup will be mended by Thursday after a three-day closure.
Customers at Christchurch's Pure Cafe Co. are on to a good thing with barista Addison Dale behind the counter.
REVIEW: Chicken waffles and ice cream floats make up for cramped dining space at Strange's Lane restaurant.
CAFE CHAT: Taste some new Thief Brewery brews and sit tight for Little Bistro.
Guinness will be flowing in Irish bars from 7am in what may be Christchurch's busiest St Patrick's Day yet.
Buy craft beer at The Colombo, get glam at The George and enjoy top coffee at Little Merchants.
OPINION: Owner Brett Giddens says Boo Radley's was always going to be his "selfish bar", filled with the things he loves.
Mama Hooch is the little sister to Italian restaurant Venuti just down the block.
Coffee Traders is the first tenant to open at new foodie spot and Lyttelton Bakery finds a permanent home.
Owner Johnny Moore plans to combine Smash Palace with his new venture Brick Farm on High St.
Mexican food is taking off, but what makes it so appealing at the moment?
A nutritionist and mum tells us what parents should think about when packing a school lunch.
REVIEW: It was a long wait at Town Tonic, but when our food finally arrived, it was exciting and full flavoured.
New food truck offers cheap and healthy southern-style lunches and Coffee Supreme is coming back to CBD.
Cafe Valentino offers a big menu, a vast wine list and ample staffing.
Robert Koller wins vegetarian category for NZ in the Gourmand World Cookbook awards.