Breakfast potato hash

Take 3

Joseph Johnson

Whipping up homemade hash browns makes a big breakfast that much better.

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Food

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Ever wondered how to make your own hash browns? Michael Falls makes it easy.

INGREDIENTS (serves 4)

500g potato (agria if possible), washed and grated

50g butter

100g onion, sliced

3 Tbsp gluten-free flour

seasoning to taste

METHOD

Sweat onion in butter and add to grated potato. Add seasoning and flour. Mix well. Pack into a well-oiled 20cm square or round tray and bake at 180°C for 40 minutes or until cooked. Let cool before cutting into four pieces.