Cocktail of the month: Liquid Blush

Liquidity Restaurant & Bar

Joseph Johnson

The deliciously tempting Liquid Blush, designed for Avenues and available to readers throughout November at Liquidity Restaurant & Bar, for $10.

Relevant offers

Food

Cocktail of the month: Liquid Blush Scallop-stuffed organic chicken Smoked salmon fishcakes Breakfast potato hash Smoked salmon roulette Old-fashioned Dutch apple pie Burmese chicken salad Mango set in pink Champagne jelly Candied orange & berry compote Layered frozen parfait

Each month Avenues presents a delicious cocktail to try while you’re about town or to savour at home.

INGREDIENTS

30ml 42Below Kiwi (kiwifruit-flavoured vodka)

15ml Kwai Feh (lychee liqueur)

5ml Midori (melon-flavoured liqueur)

30ml cranberry juice

1 Tbsp passionfruit pulp

¼ cup watermelon, cubed

ice

slice of watermelon

slice of kiwifruit

METHOD

Muddle together the watermelon cubes and passionfruit pulp. Add the cranberry juice, vodka, Kwai Feh and ice. Shake the mixture and double strain. Sink the Midori down the side of the glass.

TO SERVE

Garnish with watermelon and half a slice of kiwifruit. Sip slowly and enjoy.